Easy Salmon Chowder
You can never have too many soup recipes, so give Easy Salmon Chowder a try. One serving contains 208 calories, 7g of protein, and 18g of fat. This recipe serves 15. For $1.32 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 6 would say it hit the spot. A mixture of salt, water, red pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes. It is brought to you by Moms Dish. With a spoonacular score of 40%, this dish is not so amazing. Similar recipes include Easy Salmon Chowder, Easy Salmon Chowder, and Salmon Chowder with Salmon Roe, Dill and Potatoes.
Servings: 15
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
3 small Carrots
1/2 Celery Stalk
1 tablespoon Chicken Better Than Bullion
3 tablespoons Flour
1/2 bunch of Green Onions
Oil; for cooking
1 large Potato
1/4 teaspoons Red Pepper Flakes
Salt; to taste
1 pound Smoked Salmon
3 quarts Water
1/2 cups Whipping Cream
Equipment:
pot
Cooking instruction summary:
Prepare the ingredients for the recipe. Salmon has to be a cooked smoked salmon. Dice carrots and celery into small cubes. Dice green onions.Preheat the pot with a bit of oil. Add vegetables, cook until soften. Add flour to the mixture, stir to combine everything together. Add water and chicken bullion to the mixture. Bring to a boil.Dice potatoes and salmon into small cubes.Add salmon and potatoes to the mixture. Add whipping cream to the soup. Bring it to a boil and turn it off. Serve soup while it's warm.
Step by step:
1. Prepare the ingredients for the recipe. Salmon has to be a cooked smoked salmon. Dice carrots and celery into small cubes. Dice green onions.Preheat the pot with a bit of oil.
2. Add vegetables, cook until soften.
3. Add flour to the mixture, stir to combine everything together.
4. Add water and chicken bullion to the mixture. Bring to a boil.Dice potatoes and salmon into small cubes.
5. Add salmon and potatoes to the mixture.
6. Add whipping cream to the soup. Bring it to a boil and turn it off.
7. Serve soup while it's warm.
Nutrition Information:
covered percent of daily need
