Soft and Chewy Oatmeal Raisin Cookies

Soft and Chewy Oatmeal Raisin Cookies could be just the lacto ovo vegetarian recipe you've been looking for. For 15 cents per serving, you get a dessert that serves 42. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 134 calories. 26 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baking powder, nutmeg, white sugar, and a few other things to make it today. It is brought to you by My Kitchenes Capades. Taking all factors into account, this recipe earns a spoonacular score of 9%, which is very bad (but still fixable). Soft and Chewy Oatmeal Raisin Cookies, Soft n’ Chewy Oatmeal Raisin Cookies, and soft & chewy flourless oatmeal raisin cookies are very similar to this recipe.

Servings: 42

 

Ingredients:

1/2 tsp baking powder

1 C brown sugar

1 C butter, room temperature

2 eggs

1 1/2 C flour

1/4 tsp nutmeg

3 C whole oats

1 1/2 C raisins

1/2 tsp salt

1 C white sugar

Equipment:

bowl

oven

baking sheet

Cooking instruction summary:

Preheat oven to 350 degrees.In the bowl of your mixer with the paddle attachment, beat together the butter and both sugars until light and fluffy, about 5 minutes. Add the eggs one at a time and then scrape down the sides of the bowl before adding the salt, baking powder and nutmeg to mix in. Add the oats, flour and raisins and them mix on low until it all comes together.Using a cookie scoop, portion out the dough onto an ungreased cookie sheet and bake for 12-14 minutes until the edges are set but the centers are still soft. You want to them seem like they need a couple minutes longer in the oven when you pull them out or they will overcook! Allow them to rest on the cookie sheet for 5 minutes before removing them to cool completely.

 

Step by step:


1. Preheat oven to 350 degrees.In the bowl of your mixer with the paddle attachment, beat together the butter and both sugars until light and fluffy, about 5 minutes.

2. Add the eggs one at a time and then scrape down the sides of the bowl before adding the salt, baking powder and nutmeg to mix in.

3. Add the oats, flour and raisins and them mix on low until it all comes together.Using a cookie scoop, portion out the dough onto an ungreased cookie sheet and bake for 12-14 minutes until the edges are set but the centers are still soft. You want to them seem like they need a couple minutes longer in the oven when you pull them out or they will overcook! Allow them to rest on the cookie sheet for 5 minutes before removing them to cool completely.


Nutrition Information:

Quickview
133k Calories
1g Protein
5g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
133k
7%

Fat
5g
8%

  Saturated Fat
2g
18%

Carbohydrates
21g
7%

  Sugar
9g
11%

Cholesterol
19mg
6%

Sodium
72mg
3%

Get Enough Of These
Protein
1g
3%

Manganese
0.26mg
13%

Selenium
4µg
6%

Vitamin B1
0.07mg
5%

Fiber
1g
4%

Phosphorus
42mg
4%

Iron
0.67mg
4%

Vitamin B2
0.05mg
3%

Vitamin A
146IU
3%

Magnesium
11mg
3%

Folate
11µg
3%

Copper
0.05mg
2%

Potassium
85mg
2%

Vitamin B3
0.4mg
2%

Zinc
0.29mg
2%

Calcium
14mg
1%

Vitamin B5
0.13mg
1%

Vitamin B6
0.02mg
1%

Vitamin E
0.17mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

I made wine out of raisins so I wouldn`t have to wait for it to age.

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