Sausage, Mushroom and Zucchini Pasta

Sausage, Mushroom and Zucchini Pasta might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 695 calories, 34g of protein, and 21g of fat each. For $1.98 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up red onion, olive oil, crushed red pepper, and a few other things to make it today. A couple people made this recipe, and 15 would say it hit the spot. It is brought to you by Lifes Ambrosia. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 76%, this dish is good. Similar recipes are 7 Great Zucchini Pastas Plus Zucchini and Chicken Sausage Penne Pasta, Spinach, Mushroom and Turkey Bacon Pasta (Zucchini Pasta), and Easy Weeknight Pasta : Pasta with Sausage and Mushroom Sauce.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 cup chicken broth

4 chicken sausage links

1/4 - 1/2 teaspoon crushed red pepper

4 cloves garlic, minced

kosher salt to taste

1 pound dried linguine

1 cup sliced mushrooms

1 tablespoon olive oil

1/2 red onion, diced

1/2 cup shredded Romano cheese

1 medium zucchini, sliced

Equipment:

pot

cutting board

frying pan

Cooking instruction summary:

Bring a large pot of water to a boil and cook pasta according to package directions. While pasta water is heating, begin cooking sausage and cook until browned. Transfer to a cutting board and slice. In the same pan that you cooked the sausage in, heat olive oil over medium heat. Add garlic, crushed red pepper and red onion. Cook until fragrant, about 1 minute. Stir in zucchini and mushrooms. Cook 3 minutes or until slightly softened. Return sausage to the pan and pour chicken broth over the top. By now pasta should be just about done. Strain and toss hot pasta with the vegetable mixture. Stir in cheese and toss until it melts. Season to taste with salt. Serve.

 

Step by step:


1. Bring a large pot of water to a boil and cook pasta according to package directions. While pasta water is heating, begin cooking sausage and cook until browned.

2. Transfer to a cutting board and slice. In the same pan that you cooked the sausage in, heat olive oil over medium heat.

3. Add garlic, crushed red pepper and red onion. Cook until fragrant, about 1 minute. Stir in zucchini and mushrooms. Cook 3 minutes or until slightly softened. Return sausage to the pan and pour chicken broth over the top. By now pasta should be just about done. Strain and toss hot pasta with the vegetable mixture. Stir in cheese and toss until it melts. Season to taste with salt.

4. Serve.


Nutrition Information:

Quickview
694k Calories
33g Protein
20g Total Fat
93g Carbs
21% Health Score
Limit These
Calories
694k
35%

Fat
20g
32%

  Saturated Fat
5g
34%

Carbohydrates
93g
31%

  Sugar
6g
7%

Cholesterol
73mg
24%

Sodium
1282mg
56%

Get Enough Of These
Protein
33g
67%

Selenium
76µg
109%

Manganese
1mg
61%

Phosphorus
359mg
36%

Copper
0.45mg
23%

Magnesium
78mg
20%

Fiber
4g
19%

Calcium
175mg
18%

Vitamin B6
0.33mg
17%

Vitamin C
13mg
16%

Vitamin B3
3mg
16%

Vitamin B2
0.27mg
16%

Iron
2mg
15%

Zinc
2mg
15%

Potassium
514mg
15%

Vitamin B1
0.16mg
11%

Vitamin B5
1mg
10%

Folate
39µg
10%

Vitamin A
487IU
10%

Vitamin E
0.77mg
5%

Vitamin K
4µg
5%

Vitamin B12
0.16µg
3%

covered percent of daily need
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