White Chocolate Candy Cane Truffles

Need a gluten free hor d'oeuvre? White Chocolate Candy Cane Truffles could be an amazing recipe to try. This recipe makes 15 servings with 158 calories, 1g of protein, and 7g of fat each. For 31 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, white chocolate chips, peppermint extract, and a few other things to make it today. 23729 people were glad they tried this recipe. It is perfect for Christmas. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Your Cup of Cake. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 7%. If you like this recipe, take a look at these similar recipes: Chocolate Candy Cane Truffles, White Chocolate-Candy Cane Parfaits, and White Chocolate Candy Cane Crescents.

Servings: 15

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Beat cream cheese and powdered sugar until smooth.2. Melt white chocolate chips in the microwave, careful to not burn them!3. Add white chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined.4. Cover and refrigerate for about 20 minutes.5. Use a food scoop to measure out chocolate, roll it in between your hands into a smooth ball, then roll in a bowl of crushed candy canes. 6. Place in mini cupcake liners for a perfect presentation!

 

Step by step:

1. Beat cream cheese and powdered sugar until smooth.

2. Melt white chocolate chips in the microwave, careful to not burn them!

3. Add white chocolate and peppermint extract to cream cheese mixture and beat until smooth and well combined.

4. Cover and refrigerate for about 20 minutes.

5. Use a food scoop to measure out chocolate, roll it in between your hands into a smooth ball, then roll in a bowl of crushed candy canes.

6. Place in mini cupcake liners for a perfect presentation!

Nutrition Information:

covered percent of daily need