PHILADELPHIA Strawberry Fields No-Bake Cheesecake

The recipe PHILADELPHIA Strawberry Fields No-Bake Cheesecake can be made in about 4 hours and 15 minutes. One portion of this dish contains roughly 7g of protein, 20g of fat, and a total of 341 calories. This recipe serves 16 and costs $1.16 per serving. It is brought to you by wwwrs.kraftrecipes.com. It will be a hit at your Mother's Day event. Head to the store and pick up whipped topping, margarine, neufchatel cheese, and a few other things to make it today. Plenty of people made this recipe, and 193 would say it hit the spot. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. If you like this recipe, take a look at these similar recipes: PHILADELPHIA Strawberry Fields No-Bake Cheesecake, PHILADELPHIA Strawberry Fields No-Bake Cheesecake, and PHILADELPHIA No-Bake Cheesecake.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 240 minutes

 

Ingredients:

12 graham crackers, finely crushed (about 2 cups crumbs)

6 Tbsp. margarine, melted

4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

2 cups fresh strawberries, chopped

1/2 cup strawberry preserves

1 cup plus 2 Tbsp. sugar, divided

1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

Equipment:

bowl

frying pan

Cooking instruction summary:

MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover. REFRIGERATE 4 hours or until firm. Store in refrigerator.

 

Step by step:


1. MIX graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate while preparing filling. BEAT Neufchatel and 3/4 cup sugar in large bowl with mixer until well blended.

2. Add preserves; mix well.

3. Place strawberries and remaining 2 Tbsp. sugar in small bowl; mash with fork. Stir strawberry mixture and COOL WHIP into cheese mixture. Spoon over crust; cover. REFRIGERATE 4 hours or until firm. Store in refrigerator.


Nutrition Information:

Quickview
341k Calories
6g Protein
20g Total Fat
34g Carbs
2% Health Score
Limit These
Calories
341k
17%

Fat
20g
31%

  Saturated Fat
9g
62%

Carbohydrates
34g
12%

  Sugar
26g
29%

Cholesterol
42mg
14%

Sodium
321mg
14%

Get Enough Of These
Protein
6g
13%

Vitamin C
11mg
14%

Vitamin A
677IU
14%

Phosphorus
117mg
12%

Calcium
91mg
9%

Vitamin B2
0.14mg
8%

Zinc
0.72mg
5%

Folate
18µg
5%

Potassium
157mg
4%

Manganese
0.08mg
4%

Magnesium
15mg
4%

Iron
0.65mg
4%

Vitamin B5
0.36mg
4%

Vitamin E
0.53mg
4%

Selenium
2µg
3%

Vitamin B12
0.2µg
3%

Fiber
0.83g
3%

Vitamin B1
0.05mg
3%

Vitamin B3
0.6mg
3%

Vitamin B6
0.05mg
2%

Copper
0.04mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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