Via Allrecipes

Simply Lemon

The recipe Simply Lemon can be made in roughly 1 hour. For $1.47 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 418 calories, 8g of protein, and 30g of fat per serving. This recipe serves 8. It works well as an affordable side dish. It is brought to you by Allrecipes. A couple people made this recipe, and 85 would say it hit the spot. Head to the store and pick up cream cheese, white sugar, lemon curd, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 16%. This score is rather bad. Similar recipes include Simply Perfect Lemon Curd, Simply Delicious Gluten Free Lemon Scones, and Simply Sauteed Baby Artichokes With Lemon And Garlic.

Servings: 8

Preparation duration: 25 minutes

Cooking duration: 35 minutes

 

Ingredients:

2 (8 ounce) packages cream cheese, softened

4 eggs

1 (10 ounce) jar lemon curd

1 teaspoon lemon extract

1 cup sour cream

1 teaspoon vanilla extract

3 tablespoons white sugar

Equipment:

pie form

oven

bowl

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the lemon and vanilla extracts. Pour mixture into the prepared pie pan, and bake for 35 minutes. Cool cheesecake for 5 minutes. Leave the oven on. To make the topping: Combine the sour cream and sugar, mixing until smooth. Spread topping evenly over the cheesecake. Return cheesecake to oven for 10 minutes. Cool completely, then top with the lemon curd. Refrigerate before serving. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

2. In a large bowl, beat the cream cheese and sugar until smooth. Beat in the eggs one at a time, then stir in the lemon and vanilla extracts.

3. Pour mixture into the prepared pie pan, and bake for 35 minutes. Cool cheesecake for 5 minutes. Leave the oven on.


To make the topping

1. Combine the sour cream and sugar, mixing until smooth.

2. Spread topping evenly over the cheesecake. Return cheesecake to oven for 10 minutes. Cool completely, then top with the lemon curd. Refrigerate before serving.


Nutrition Information:

Quickview
418k Calories
7g Protein
30g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
418k
21%

Fat
30g
47%

  Saturated Fat
17g
106%

Carbohydrates
29g
10%

  Sugar
28g
32%

Cholesterol
159mg
53%

Sodium
342mg
15%

Get Enough Of These
Protein
7g
15%

Vitamin A
1059IU
21%

Phosphorus
136mg
14%

Vitamin B2
0.22mg
13%

Selenium
8µg
13%

Calcium
99mg
10%

Vitamin B5
0.76mg
8%

Vitamin B12
0.42µg
7%

Vitamin D
0.9µg
6%

Folate
18µg
5%

Zinc
0.68mg
5%

Potassium
149mg
4%

Vitamin B6
0.07mg
4%

Iron
0.65mg
4%

Vitamin E
0.52mg
3%

Magnesium
10mg
3%

Vitamin K
2µg
2%

Vitamin B1
0.03mg
2%

Copper
0.03mg
2%

covered percent of daily need
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Lemon Cake Recipe - Homemade & Simple | Simply Bakings

 

UNBELIEVABLE Easy Lemon Ice Cream - 3 Ingredients ONLY | Simply Bakings

 

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Food Trivia

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