Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway!

Brie, Basil, Bacon & Blue Panini…and a Breville Panini Press Giveaway! might be a good recipe to expand your main course recipe box. One serving contains 403 calories, 14g of protein, and 24g of fat. This recipe serves 4 and costs $1.39 per serving. This recipe from Panini Happy has 10487 fans. A mixture of fresh basil leaves, blue cheese, french baguette, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 61%, this dish is solid. Try Apple Pie Panini from The Ultimate Panini Press Cookbook by Kathy Strahs, Honey Walnut-Crusted Aged Cheddar Panini – The Ultimate Panini Press Cookbook, and Grilled Shrimp Tostadas {The Ultimate Panini Press Cookbook Giveaway} for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

8 strips cooked bacon

2 ounces blue cheese, crumbled

1 French baguette, divided into 4 servings

8 fresh basil leaves

Equipment:

panini press

grill

Cooking instruction summary:

Heat the panini maker according to the manufacturer’s directions.For each sandwich: Slice the dome off of the baguette to create a flat grilling surface. Split the baguette in half lengthwise to create top and bottom halves. Inside the bottom half, lay down a thin layer of Brie slices and sprinkle a little blue cheese (according to your taste) on top. Add two leaves of basil, two strips of bacon, more blue cheese and more Brie. Close the sandwich with the top baguette half.Grill the panini, two at a time, until the cheese is melted and the baguette is toasted, 4 to 5 minutes.

 

Step by step:


1. Heat the panini maker according to the manufacturer’s directions.For each sandwich: Slice the dome off of the baguette to create a flat grilling surface. Split the baguette in half lengthwise to create top and bottom halves. Inside the bottom half, lay down a thin layer of Brie slices and sprinkle a little blue cheese (according to your taste) on top.

2. Add two leaves of basil, two strips of bacon, more blue cheese and more Brie. Close the sandwich with the top baguette half.Grill the panini, two at a time, until the cheese is melted and the baguette is toasted, 4 to 5 minutes.


Nutrition Information:

Quickview
294k Calories
14g Protein
11g Total Fat
31g Carbs
6% Health Score
Limit These
Calories
294k
15%

Fat
11g
18%

  Saturated Fat
5g
32%

Carbohydrates
31g
11%

  Sugar
0.59g
1%

Cholesterol
26mg
9%

Sodium
855mg
37%

Get Enough Of These
Protein
14g
28%

Selenium
26µg
38%

Folate
125µg
31%

Vitamin B1
0.39mg
26%

Vitamin B3
4mg
23%

Phosphorus
178mg
18%

Vitamin B2
0.27mg
16%

Manganese
0.3mg
15%

Calcium
126mg
13%

Iron
2mg
11%

Zinc
1mg
9%

Copper
0.15mg
7%

Vitamin B6
0.14mg
7%

Fiber
1g
7%

Vitamin B5
0.66mg
7%

Magnesium
25mg
6%

Vitamin B12
0.36µg
6%

Potassium
188mg
5%

Vitamin K
4µg
4%

Vitamin A
156IU
3%

Vitamin E
0.29mg
2%

covered percent of daily need
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