Crispy Fried Chicken

Crispy Fried Chicken takes about 10 minutes from beginning to end. This main course has 1104 calories, 71g of protein, and 67g of fat per serving. This recipe serves 8. For $2.56 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have water, eggs, oil, and a few other ingredients on hand, you can make it. This recipe is liked by 49424 foodies and cooks. Several people really liked this Southern dish. It is brought to you by Taste of Home. Overall, this recipe earns an excellent spoonacular score of 97%. Similar recipes include Crispy Fried Chicken, Crispy Fried Chicken, and Crispy Fried Chicken.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up

2 large eggs

4 cups all-purpose flour, divided

2 tablespoons garlic salt

Oil for deep-fat frying

1 tablespoon paprika

3 teaspoons pepper, divided

2-1/2 teaspoons poultry seasoning

1 teaspoon salt

1-1/2 cups water

Equipment:

ziploc bags

bowl

paper towels

Cooking instruction summary:

1.In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.2.In a deep-fat fryer, heat oil to 375. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels.Yield: 8 servings.

 

Step by step:


1. In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.2.In a deep-fat fryer, heat oil to 37

2. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear.

3. Drain on paper towels.


Nutrition Information:

Quickview
726k Calories
38g Protein
40g Total Fat
49g Carbs
23% Health Score
Limit These
Calories
726k
36%

Fat
40g
62%

  Saturated Fat
8g
54%

Carbohydrates
49g
16%

  Sugar
0.33g
0%

Cholesterol
168mg
56%

Sodium
2170mg
94%

Get Enough Of These
Protein
38g
77%

Vitamin B3
14mg
75%

Selenium
48µg
70%

Vitamin B1
0.6mg
40%

Vitamin B2
0.57mg
34%

Phosphorus
337mg
34%

Folate
131µg
33%

Vitamin B6
0.65mg
32%

Manganese
0.61mg
30%

Iron
5mg
28%

Vitamin E
3mg
22%

Vitamin B5
1mg
20%

Zinc
2mg
19%

Vitamin K
18µg
18%

Vitamin A
744IU
15%

Magnesium
52mg
13%

Potassium
426mg
12%

Vitamin B12
0.62µg
10%

Copper
0.2mg
10%

Fiber
2g
9%

Calcium
46mg
5%

Vitamin D
0.58µg
4%

Vitamin C
2mg
3%

covered percent of daily need
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How to Make Crispy Fried Chicken

 

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