Pecan Shortbread Cookies

The recipe Pecan Shortbread Cookies can be made in roughly 45 minutes. One serving contains 149 calories, 3g of protein, and 13g of fat. This recipe serves 24 and costs 49 cents per serving. This recipe from Elana's Pantry has 2651 fans. Many people really liked this dessert. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of agave nectar, palm oil, blanched almond flour, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Pecan Shortbread Cookies, Pecan Shortbread Cookies, and Pecan Shortbread Cookies.

Servings: 24

 

Ingredients:

5 tablespoons agave nectar or honey

¼ teaspoon baking soda

2 ½ cups blanched almond flour

½ cup salted butter, melted or palm shortening, melted

1 cup pecans, toasted and chopped

¼ teaspoon celtic sea salt

1 tablespoon vanilla extract

Equipment:

bowl

baking paper

baking sheet

Cooking instruction summary:

In a large bowl combine almond flour, salt, baking soda and pecansIn a smaller bowl, mix together agave, butter and vanillaMix wet ingredients into dryPlace dough in the center of a large piece of parchment paper and form into a large log approximately 2½ inches in diameterPlace in freezer for one hour, until firm, unwrap and cut into ? inch thick slicesPlace slices on a parchment lined baking sheetBake at 350° until lightly golden, 7-10 minutesCool and serveMakes 24 cookies

 

Step by step:


1. In a large bowl combine almond flour, salt, baking soda and pecans

2. In a smaller bowl, mix together agave, butter and vanilla

3. Mix wet ingredients into dry

4. Place dough in the center of a large piece of parchment paper and form into a large log approximately 2½ inches in diameter

5. Place in freezer for one hour, until firm, unwrap and cut into ? inch thick slices

6. Place slices on a parchment lined baking sheet

7. Bake at 350° until lightly golden, 7-10 minutes

8. Cool and serve

9. Makes 24 cookies


Nutrition Information:

Quickview
149k Calories
2g Protein
13g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
149k
7%

Fat
13g
20%

  Saturated Fat
2g
18%

Carbohydrates
6g
2%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
35mg
2%

Alcohol
0.19g
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.19mg
9%

Fiber
1g
7%

Vitamin E
0.78mg
5%

Iron
0.55mg
3%

Calcium
27mg
3%

Copper
0.05mg
3%

Vitamin B1
0.03mg
2%

Magnesium
5mg
1%

Zinc
0.19mg
1%

Phosphorus
11mg
1%

covered percent of daily need
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