Easy Stuffed Mushrooms
The recipe Easy Stuffed Mushrooms can be made in about 1 hour and 10 minutes. For 20 cents per serving, you get a hor d'oeuvre that serves 24. One serving contains 40 calories, 2g of protein, and 3g of fat. A mixture of parsley, pork sausage, white button mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 237 people found this recipe to be flavorful and satisfying. It is brought to you by Recipe Girl. Taking all factors into account, this recipe earns a spoonacular score of 8%, which is very bad (but still fixable). Similar recipes include Easy Stuffed Mushrooms, Easy Pesto Stuffed Mushrooms, and Easy Sausage Stuffed Mushrooms.
Servings: 24
Preparation duration: 25 minutes
Cooking duration: 45 minutes
Ingredients:
sprigs of Italian Parsley for garnish, optional
1 (10-ounce) tube Jimmy Dean Pork Light Sausage (or 10 ounces of any sausage)
1 lb white button mushrooms
Equipment:
bowl
glass baking pan
Cooking instruction summary:
1. Clean mushrooms. Pat dry and gently pull off stems. Cut rough ends off of the stems & then chop the rest of the stems finely. With a small spoon, gently scoop out centers of mushrooms. 2. In a medium bowl, mix chopped stems and mushroom meat from the centers with the sausage. Fill mushrooms with a spoonful of sausage mixture. It's okay to mound up the sausage slightly since it will tend to shrink down when cooked.2. Arrange in glass baking dish with 3 tablespoons water in the bottom of the dish.3. Bake, uncovered, at 350 degrees for 45 minutes.4. Top each mushroom with a tiny sprig of Italian parsley (if using) and serve immediately.
Step by step:
1. Clean mushrooms. Pat dry and gently pull off stems.
2. Cut rough ends off of the stems & then chop the rest of the stems finely. With a small spoon, gently scoop out centers of mushrooms.
3. In a medium bowl, mix chopped stems and mushroom meat from the centers with the sausage. Fill mushrooms with a spoonful of sausage mixture. It's okay to mound up the sausage slightly since it will tend to shrink down when cooked.
4. Arrange in glass baking dish with 3 tablespoons water in the bottom of the dish.
5. Bake, uncovered, at 350 degrees for 45 minutes.
6. Top each mushroom with a tiny sprig of Italian parsley (if using) and serve immediately.
Nutrition Information:
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