Strawberry Almond Homemade Granola

You can never have too many morn meal recipes, so give Strawberry Almond Homemade Granolan a try. This gluten free, dairy free, and lacto ovo vegetarian recipe serves 4 and costs $3.27 per serving. One serving contains 987 calories, 19g of protein, and 52g of fat. It will be a hit at your Mother's Day event. If you have almonds, maple syrup, cinnamon, and a few other ingredients on hand, you can make it. 150 people found this recipe to be yummy and satisfying. It is brought to you by Oh Sweet Basil. From preparation to the plate, this recipe takes around 41 minutes. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is good. Similar recipes are Almond Joy Homemade Granola, Homemade Coconut Almond Granola, and Strawberry Almond Granola.

Servings: 4

Preparation duration: 6 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 cup almonds, sliced

2 tablespoons brown sugar

1 1/2 teaspoons cinnamon

1/2 cup coconut oil

1 cup strawberry craisins

1 egg white, whisked until foamy

1 tablespoon honey

1/2 cup real maple syrup

1/4 cup pepitas

3 1/2 cups rolled oats (not quick)

1 teaspoon salt

1 tablespoon vanilla

Equipment:

oven

baking paper

sauce pan

frying pan

bowl

baking pan

canning jar

Cooking instruction summary:

Heat the oven to 325. Prepare a 9x13" pan with parchment paper.In a saucepan over medium heat, add the coconut oil, maple syrup, brown sugar, and honey. Cook until everything is combined, stirring occasionally. Remove from heat and stir in the vanilla. In a very large bowl, stir together the oats, salt, cinnamon, almonds and pepitas. Pour the hot syrup over the granola and stir to combine. Add the egg white and fold in. Spread the granola over the parchment lined baking pan and bake for 35-45 minutes or until golden. Remove from the oven and allow to cool completely. Once completely cooled, break the granola up and toss with the craisins. Place into mason jars for storage.

 

Step by step:


1. Heat the oven to 32

2. Prepare a 9x13" pan with parchment paper.In a saucepan over medium heat, add the coconut oil, maple syrup, brown sugar, and honey. Cook until everything is combined, stirring occasionally.

3. Remove from heat and stir in the vanilla. In a very large bowl, stir together the oats, salt, cinnamon, almonds and pepitas.

4. Pour the hot syrup over the granola and stir to combine.

5. Add the egg white and fold in.

6. Spread the granola over the parchment lined baking pan and bake for 35-45 minutes or until golden.

7. Remove from the oven and allow to cool completely. Once completely cooled, break the granola up and toss with the craisins.

8. Place into mason jars for storage.


Nutrition Information:

Quickview
987k Calories
19g Protein
51g Total Fat
119g Carbs
18% Health Score
Limit These
Calories
987k
49%

Fat
51g
80%

  Saturated Fat
26g
163%

Carbohydrates
119g
40%

  Sugar
56g
63%

Cholesterol
0.0mg
0%

Sodium
605mg
26%

Alcohol
1g
6%

Get Enough Of These
Protein
19g
38%

Manganese
4mg
236%

Vitamin E
10mg
68%

Vitamin B2
1mg
61%

Magnesium
229mg
57%

Fiber
13g
56%

Phosphorus
517mg
52%

Copper
0.72mg
36%

Selenium
23µg
34%

Vitamin B1
0.44mg
29%

Zinc
4mg
29%

Iron
5mg
28%

Calcium
194mg
19%

Potassium
674mg
19%

Vitamin B3
2mg
13%

Vitamin B5
1mg
11%

Folate
43µg
11%

Vitamin B6
0.15mg
7%

Vitamin K
3µg
3%

covered percent of daily need
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