Halloween Slime Cupcakes

The recipe Halloween Slime Cupcakes can be made in around 30 minutes. This recipe serves 15 and costs $1.14 per serving. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 402 calories. It will be a hit at your Halloween event. 220 people were impressed by this recipe. Head to the store and pick up orange food coloring, granulated sugar, cream cheese, and a few other things to make it today. This recipe is typical of American cuisine. It is brought to you by Gal on a Mission. Overall, this recipe earns a rather bad spoonacular score of 11%. If you like this recipe, you might also like recipes such as Slime Filled Cupcakes with Swamp Scum Frosting { aka Coconut Lime Cupcakes}, Green Slime Cupcakes, and Slime-Filled Cupcakes.

Servings: 15

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 tsp baking powder

¾ cup buttermilk

8oz package fat-free cream cheese

2 large eggs

1 ½ cups all-purpose flour

1 cup white granulated sugar

green food coloring

Halloween sprinkles

orange food coloring

4 ½ cups powdered sugar, sifted

½ cup unsalted butter, softened to room temperature

Equipment:

muffin liners

hand mixer

muffin tray

bowl

oven

pastry bag

Cooking instruction summary:

Preheat oven to 350 degrees and line a muffin tin with cupcake liners.Using a medium bowl, mix together the flour and baking powder. Set aside.Using an electric mixer cream together the butter and sugar.Add in the eggs one at a time, then add in the buttermilk.Slowly mix the dry ingredients into the wet ingredients.Add in orange food coloring to get the color you want.Bake for 15-20 minutes.Let the cupcakes cool completely.Mix together the green slime ingredients, add in green food coloring and inject using a filling tip for a [pastry bag|http://www.amazon.com/gp/product/B003B3OK9A/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B003B3OK9A&linkCode=as2&tag=savcoudea-20]Start preparing the frosting by creaming together the butter and cream cheese.Slowly add in the powdered sugar and freeze for 5 minutes. You want the frosting to be sift enough to hold up.Frost the cupcakes and add Halloween sprinkles and drizzle green slime on top.

 

Step by step:


1. Preheat oven to 350 degrees and line a muffin tin with cupcake liners.Using a medium bowl, mix together the flour and baking powder. Set aside.Using an electric mixer cream together the butter and sugar.

2. Add in the eggs one at a time, then add in the buttermilk.Slowly mix the dry ingredients into the wet ingredients.

3. Add in orange food coloring to get the color you want.

4. Bake for 15-20 minutes.

5. Let the cupcakes cool completely.

6. Mix together the green slime ingredients, add in green food coloring and inject using a filling tip for a [pastry bag|http://www.amazon.com/gp/product/B003B3OK9A/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B003B3OK9A&link

7. Code=as2&tag=savcoudea-20]Start preparing the frosting by creaming together the butter and cream cheese.Slowly add in the powdered sugar and freeze for 5 minutes. You want the frosting to be sift enough to hold up.Frost the cupcakes and add Halloween sprinkles and drizzle green slime on top.


Nutrition Information:

Quickview
402k Calories
3g Protein
12g Total Fat
69g Carbs
0% Health Score
Limit These
Calories
402k
20%

Fat
12g
20%

  Saturated Fat
7g
48%

Carbohydrates
69g
23%

  Sugar
58g
65%

Cholesterol
59mg
20%

Sodium
72mg
3%

Get Enough Of These
Protein
3g
7%

Selenium
7µg
11%

Vitamin A
447IU
9%

Vitamin B2
0.14mg
8%

Phosphorus
77mg
8%

Vitamin B1
0.11mg
7%

Folate
28µg
7%

Calcium
50mg
5%

Manganese
0.09mg
5%

Iron
0.81mg
5%

Vitamin B3
0.78mg
4%

Vitamin D
0.49µg
3%

Vitamin B5
0.3mg
3%

Potassium
96mg
3%

Vitamin B12
0.17µg
3%

Zinc
0.31mg
2%

Vitamin E
0.31mg
2%

Copper
0.03mg
2%

Magnesium
6mg
2%

Fiber
0.34g
1%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Americans eat 500 million pounds of peanut butter a year, enough to coat the floor, of the Grand Canyon.

Food Joke

So who’s kidding who? Maurice and Rifka are a lovely elderly couple, both in their eighties. One day, Rifka says to Maurice, “Do you know what I’d like right now - an ice cream.” “Then I’ll go get you one,” says Maurice. “That’s sweet of you, dear,” says Rifka. “Go get a piece of paper so you can write down what I want. You know how bad your memory is these days.” “Don’t you worry,” says Maurice, “I won’t forget – just tell me what you want.” “I’d rather you wrote it down,” says Rifka. “Please don’t argue,” says Maurice, “what do you want?” “I want a cornet with one scoop of raspberry ice cream. Please write it down.” “I don’t need to. Do you want anything else?” says Maurice. “Yes, I’ll also have a scoop of chocolate ice cream,” replies Rifka. “Anything else?” says Maurice. “Yes, I’ll have some butterscotch sauce on top of the ice cream. But are you sure you won’t write it down?” says Rifka. “I don’t need to, honest. Now do you want anything else?” says Maurice. “Well now you ask,” says Rifka, “I’d like a sprinkling of nuts over the sauce and to finish it off, a glace cherry on top. But will you remember all of that?” “Yes, dear, stop nagging,” says Maurice and leaves to get the order. 50 minutes later Maurice comes back with a parcel. He goes straight to Rifka and proudly announces, “Darling, here’s the fried fish you asked for!” Rifka looks in the parcel, then at him and says, “I knew you would forget something. So where are the chips?

Popular Recipes
Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa

Foodista

Roasted Squash and Chestnuts with Pomegranate Seeds and Maple Balsamic Sauce

The Vintage Mixer

Couscous Antipasto Salad with Tomato Vinaigrette PLUS Antipasto Skewers

Weary Chef

Angel Food Cake with Nutella Drizzle, Fresh Strawberries & Mascarpone Cream

Cooking Classy

Fish is the Dish Challenge 4: Haddock Curry

Jam & Clotted Cream