Cinnamon Apple & Goat Cheese Crostini

If you want to add more lacto ovo vegetarian recipes to your repertoire, Cinnamon Apple & Goat Cheese Crostini might be a recipe you should try. This recipe serves 12 and costs 22 cents per serving. One serving contains 27 calories, 1g of protein, and 1g of fat. 1039 people were impressed by this recipe. If you have agave nectar, goat cheese, baguette, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It works best as a hor d'oeuvre, and is done in roughly 15 minutes. It is brought to you by Cookin Canuck. All things considered, we decided this recipe deserves a spoonacular score of 22%. This score is rather bad. Rosemary apple & goat cheese crostini, Chicken with Cinnamon-Apple Goat Cheese, and Green Salad with Apples, Goat Cheese, and Apple Cinnamon Vinaigrette are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 350 degrees F. Place the baguette slices on a baking sheet and toast in the oven until slightly crunchy, 5 to 6 minutes.Place the apples in a medium bowl and, using your hands, coat with teaspoon of the agave nectar. Sprinkle the cinnamon over the cinnamons. Spread 1 teaspoon of goat cheese on each baguette slice. Top each with an apple slice, a small drizzle of the remaining agave and a few thyme leaves. Serve.

 

Step by step:

1. Preheat the oven to 350 degrees F.

2. Place the baguette slices on a baking sheet and toast in the oven until slightly crunchy, 5 to 6 minutes.

3. Place the apples in a medium bowl and, using your hands, coat with teaspoon of the agave nectar. Sprinkle the cinnamon over the cinnamons.

4. Spread 1 teaspoon of goat cheese on each baguette slice. Top each with an apple slice, a small drizzle of the remaining agave and a few thyme leaves.

5. Serve.

Nutrition Information:

covered percent of daily need