Guinness Turkey Shepherds Pie
Guinness Turkey Shepherds Pie is a main course that serves 6. One portion of this dish contains about 41g of protein, 14g of fat, and a total of 431 calories. For $3.15 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. If you have beer, salt, potatoes, and a few other ingredients on hand, you can make it. It will be a hit at your st. patrick day event. 7 people have tried and liked this recipe. It is brought to you by This Gal Cooks. From preparation to the plate, this recipe takes approximately 1 hour. Only a few people really liked this European dish. Overall, this recipe earns a super spoonacular score of 84%. If you like this recipe, you might also like recipes such as Sweet Potato Turkey Shepherds Pie, Sweet Potato Turkey Shepherds Pie, and Sweet Potato Turkey Shepherds Pie Skinnytaste.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
¾ C Guinness beer
1 C diced carrots
¼ C all-purpose flour
1½lb ground turkey
1 tbsp ketchup
1 tbsp olive oil
1 large onion, chopped
4 C mashed potatoes, seasoned to your liking (I had some Simply Potatoes mashed potatoes that I scored at a BOGO sale which made this recipe super simple to make!)
1 14.5oz can french cut green beans, drained and rinsed
Salt to taste
1½ C shredded cheddar cheese
2 C sliced white mushrooms
1 tbsp Worcestershire sauce
Equipment:
frying pan
pot
baking pan
oven
Cooking instruction summary:
In a large pot or saute pan, saute the carrots and onion in olive oil over medium heat until tender. Add the turkey, mushrooms and ¼ C of the beer and cook until the turkey is browned.Sprinkle the flour over the mixture and mix well. Add the remaining beer, ketchup, Worcestershire sauce and salt to taste. Simmer until thickened.Place the meat mixture in the bottom of an 8x8 baking dish. Layer with the green beans, mashed potatoes and then top with the shredded cheese.Place the baking dish on a baking pan (to prevent spillover into your oven) and bake at 350 for 30-40 minutes or until the cheese is slightly browned and bubbly.Cool for 10-15 minutes before serving.
Step by step:
1. In a large pot or saute pan, saute the carrots and onion in olive oil over medium heat until tender.
2. Add the turkey, mushrooms and ¼ C of the beer and cook until the turkey is browned.Sprinkle the flour over the mixture and mix well.
3. Add the remaining beer, ketchup, Worcestershire sauce and salt to taste. Simmer until thickened.
4. Place the meat mixture in the bottom of an 8x8 baking dish. Layer with the green beans, mashed potatoes and then top with the shredded cheese.
5. Place the baking dish on a baking pan (to prevent spillover into your oven) and bake at 350 for 30-40 minutes or until the cheese is slightly browned and bubbly.Cool for 10-15 minutes before serving.
Nutrition Information:
covered percent of daily need
