Chocolate Coffee Cookies
Need a gluten free, dairy free, and paleolithic dessert? Chocolate Coffee Cookies could be an outstanding recipe to try. This recipe makes 15 servings with 139 calories, 3g of protein, and 8g of fat each. For 81 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1355 people have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 17 minutes. If you have almond flour, baking soda, cocoa powder, and a few other ingredients on hand, you can make it. It is brought to you by My Whole Food Life. Overall, this recipe earns a not so tremendous spoonacular score of 15%. Try Coffee Chocolate Cookies, Chocolate Coffee Cookies, and Coffee Chocolate Chip Cookies for similar recipes.
Servings: 15
Preparation duration: 5 minutes
Cooking duration: 12 minutes
Ingredients:
1 cup almond flour
1 tsp baking soda
1/2 cup chocolate chips
1/2 cup cocoa powder
1/2 cup coconut butter (if you don't like coconut, use regular butter or vegan butter)
2 tsp coffee extract
1/2 cup maple syrup
1/4 tsp sea salt
Equipment:
mixing bowl
baking sheet
oven
Cooking instruction summary:
In a medium bowl, mix all the dry ingredients. In a mixing bowl, mix the coconut butter, maple syrup and coffee extract for 1 minute. Add the dry ingredients to the mixing bowl and mix until combined. Lastly, fold in the chocolate chips. Use a cookie scoop to drop cookies on a lined baking sheet. Flatten each cookie with your palm.Place the baking sheet in the fridge for 20 minutes. Preheat oven to 350. Bake cookies for 10-12 minutes. Let cookies completely cool before removing from the baking sheet. This step is very important.
Step by step:
1. In a medium bowl, mix all the dry ingredients. In a mixing bowl, mix the coconut butter, maple syrup and coffee extract for 1 minute.
2. Add the dry ingredients to the mixing bowl and mix until combined. Lastly, fold in the chocolate chips. Use a cookie scoop to drop cookies on a lined baking sheet. Flatten each cookie with your palm.
3. Place the baking sheet in the fridge for 20 minutes. Preheat oven to 35
4. Bake cookies for 10-12 minutes.
5. Let cookies completely cool before removing from the baking sheet. This step is very important.
Nutrition Information:
covered percent of daily need
