Jacques Torres’ Chocolate Mudslide Cookies

Jacques Torres’ Chocolate Mudslide Cookies takes about 41 minutes from beginning to end. For 50 cents per serving, you get a dessert that serves 40. One portion of this dish contains roughly 3g of protein, 11g of fat, and a total of 183 calories. 80 people have tried and liked this recipe. Head to the store and pick up baking powder, sugar, walnuts, and a few other things to make it today. It is brought to you by Kirbie Cravings. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is not so awesome. Similar recipes include Jacques Torres Chocolate Chip Cookies, Jacques Torres's Chocolate Chip Cookies, and Jacques Torres's Chocolate Chip Cookies.

Servings: 40

Preparation duration: 25 minutes

Cooking duration: 16 minutes

 

Ingredients:

1 tablespoons baking powder

16 ounces bittersweet chocolate, chopped

6 tablespoons butter

5 eggs

1/2 cup plus 3 tablespoons all-purpose flour

Pinch salt

2 1/4 cups plus 1 tablespoon sugar

6 ounces unsweetened chocolate

1 1/4 cups plus 1 tablespoon walnuts, chopped

Equipment:

stand mixer

bowl

ice cream scoop

baking paper

baking sheet

oven

Cooking instruction summary:

Melt the unsweetened and bittersweet chocolates together and set asidePlace the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in the flour, baking powder and salt and mix just until combined. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.

 

Step by step:


1. Melt the unsweetened and bittersweet chocolates together and set aside

2. Place the butter and sugar in the bowl of a stand mixer and mix until combined.

3. Add the eggs 1 at a time.

4. Add in the flour, baking powder and salt and mix just until combined.

5. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.


Nutrition Information:

Quickview
183k Calories
2g Protein
11g Total Fat
20g Carbs
1% Health Score
Limit These
Calories
183k
9%

Fat
11g
17%

  Saturated Fat
5g
33%

Carbohydrates
20g
7%

  Sugar
15g
17%

Cholesterol
25mg
9%

Sodium
26mg
1%

Caffeine
13mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.47mg
23%

Copper
0.34mg
17%

Magnesium
40mg
10%

Iron
1mg
10%

Phosphorus
92mg
9%

Fiber
1g
8%

Zinc
0.91mg
6%

Selenium
3µg
5%

Potassium
156mg
4%

Calcium
31mg
3%

Vitamin B2
0.05mg
3%

Folate
10µg
3%

Vitamin B1
0.04mg
2%

Vitamin A
88IU
2%

Vitamin B6
0.03mg
2%

Vitamin B5
0.16mg
2%

Vitamin B3
0.29mg
1%

Vitamin E
0.22mg
1%

Vitamin K
1µg
1%

Vitamin B12
0.07µg
1%

covered percent of daily need
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