Roasted Spinach Pesto Potatoes

Roasted Spinach Pesto Potatoes is a condiment that serves 4. One portion of this dish contains about 26g of protein, 32g of fat, and a total of 591 calories. For $2.82 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 159 people have made this recipe and would make it again. It is brought to you by Neighbor Food Blog. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up spinach, salt and pepper, cherry tomatoes, and a few other things to make it today. With a spoonacular score of 98%, this dish is great. Similar recipes are Roasted Potatoes With Minted Spinach Pesto, Hasselback Potatoes with Spinach Pesto, and Hasselback Potatoes With Spinach Cashew Pesto.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ cup Marcona almonds (or other salted nut)

8 ounces cavatappi, rotini, or penne

½ pint cherry tomatoes, quartered

½ cup curly parsley

6 ounces fresh mushrooms, sliced

3 garlic cloves, minced

Juice of 2 small lemons

¼-1/2 cup olive oil

¼ cup shaved Parmesan

1 cup Parmesan cheese

Salt and Pepper to taste

4 cups spinach

Equipment:

blender

pot

frying pan

Cooking instruction summary:

Combine all the ingredients except the olive oil in a blender. Start with about 2 Tablespoons of the olive oil and puree. Continue to add more olive oil until desired consistency is reached. Taste. Add salt if desired. Note: This stuff thickens quite a bit when refrigerated, so if you make it ahead of time you’ll likely need to add some oil to thin it a bit.Bring a medium sized pot of salted water to a boil. Add pasta and cook according to package directions.Meanwhile, heat the oil in a medium skillet. Add sliced mushrooms and saute until golden on both sides, about 6-8 minutes. In the last minute, add the cherry tomatoes to warm them.When the pasta is done and drained, return to the pot and toss with mushrooms, tomatoes, and spinach pesto. Serve with fresh shaved Parmesan flakes and additional salt and pepper, if desired.

 

Step by step:


1. Combine all the ingredients except the olive oil in a blender. Start with about 2 Tablespoons of the olive oil and puree. Continue to add more olive oil until desired consistency is reached. Taste.

2. Add salt if desired. Note: This stuff thickens quite a bit when refrigerated, so if you make it ahead of time you’ll likely need to add some oil to thin it a bit.Bring a medium sized pot of salted water to a boil.

3. Add pasta and cook according to package directions.Meanwhile, heat the oil in a medium skillet.

4. Add sliced mushrooms and saute until golden on both sides, about 6-8 minutes. In the last minute, add the cherry tomatoes to warm them.When the pasta is done and drained, return to the pot and toss with mushrooms, tomatoes, and spinach pesto.

5. Serve with fresh shaved Parmesan flakes and additional salt and pepper, if desired.


Nutrition Information:

Quickview
587k Calories
25g Protein
31g Total Fat
53g Carbs
62% Health Score
Limit These
Calories
587k
29%

Fat
31g
49%

  Saturated Fat
7g
49%

Carbohydrates
53g
18%

  Sugar
4g
6%

Cholesterol
21mg
7%

Sodium
735mg
32%

Get Enough Of These
Protein
25g
51%

Vitamin K
278µg
265%

Vitamin A
3978IU
80%

Selenium
48µg
69%

Manganese
1mg
67%

Vitamin E
7mg
52%

Phosphorus
486mg
49%

Calcium
481mg
48%

Vitamin C
33mg
41%

Vitamin B2
0.57mg
34%

Magnesium
128mg
32%

Copper
0.59mg
29%

Folate
105µg
26%

Fiber
5g
23%

Potassium
763mg
22%

Iron
3mg
20%

Vitamin B3
3mg
19%

Zinc
2mg
19%

Vitamin B6
0.32mg
16%

Vitamin B1
0.19mg
13%

Vitamin B5
1mg
12%

Vitamin B12
0.39µg
7%

Vitamin D
0.24µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shepherd's Pie (Beef And/or Lamb Combo)
Mushroom-Pea Risotto
Chicken and Veggie Marinade
Gingerbread Cookies
Coconut Double Chocolate Pumpkin Bread
Watermelon Gazpacho
Chewy Gingersnaps
Quick Chicken-Parmesan Pasta
Vegan German Potato Salad
Very Berry Ice Cream Pie
Food Trivia

The winner of the 2013 Nathan's Hot Dog Eating contest consumed 69 hot dogs in 10 minutes.

Food Joke

How much does a Chinese restaurant weigh? Won Ton.

Popular Recipes
Easter Meat Pie

Allrecipes

Negima Yakitori (Japanese Chicken Skewers)

Curious Cuisiniere

Vegan Iced Tea Cupcakes with Lemon-Iced Tea Frosting

Go Dairy Free

Greek-Style Eggplant and Spaghetti Pie

My Gourmet Connection

Boursin Prosciutto Phyllo Cups

The Cookie Rookie