Spiked Pumpkin Pie and Apple Pie Lattes
Spiked Pumpkin Pie and Apple Pie Lattes requires about 10 minutes from start to finish. This beverage has 408 calories, 7g of protein, and 12g of fat per serving. For $13.76 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 1. 153 people were impressed by this recipe. It is an expensive recipe for fans of American food. Head to the store and pick up apple pie spice, cinnamon, milk, and a few other things to make it today. Thanksgiving will be even more special with this recipe. It is brought to you by Daydreamer Desserts. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is pretty good. If you like this recipe, you might also like recipes such as Spiked Pumpkin Pie Milkshake, Rum-Spiked Pumpkin Pie, and Spiked Pumpkin Pie White Hot Chocolate.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
2 ounces Fulton's Harvest Pumpkin Pie or Apple Pie Cream Liqueur
cinnamon, optional
3 ounces espresso
1 tablespoon granulated sugar
4 ounces milk
whipped cream, optional
1 ounce irish whiskey
Equipment:
Cooking instruction summary:
Add sugar to espresso and stir until dissolved. Refrigerate espresso or allow it to come to room temperature.In a tall glass with ice, pour milk, cooled espresso, irish whiskey and cream liqueur. Top with whipped cream and cinnamon if desired.Pour espresso, sugar, whiskey, and cream liqueur into a coffee cup.Steam milk to 155ºF to 165ºF. Pour steamed milk over the espresso. Garnish with whipped cream and a sprinkling of cinnamon if desired.
Step by step:
1. Add sugar to espresso and stir until dissolved. Refrigerate espresso or allow it to come to room temperature.In a tall glass with ice, pour milk, cooled espresso, irish whiskey and cream liqueur. Top with whipped cream and cinnamon if desired.
2. Pour espresso, sugar, whiskey, and cream liqueur into a coffee cup.Steam milk to 155ºF to 165ºF.
3. Pour steamed milk over the espresso.
4. Garnish with whipped cream and a sprinkling of cinnamon if desired.
Nutrition Information:
covered percent of daily need
