Spiked Pumpkin Pie and Apple Pie Lattes

Spiked Pumpkin Pie and Apple Pie Lattes requires about 10 minutes from start to finish. This beverage has 408 calories, 7g of protein, and 12g of fat per serving. For $13.76 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 1. 153 people were impressed by this recipe. It is an expensive recipe for fans of American food. Head to the store and pick up apple pie spice, cinnamon, milk, and a few other things to make it today. Thanksgiving will be even more special with this recipe. It is brought to you by Daydreamer Desserts. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is pretty good. If you like this recipe, you might also like recipes such as Spiked Pumpkin Pie Milkshake, Rum-Spiked Pumpkin Pie, and Spiked Pumpkin Pie White Hot Chocolate.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

2 ounces Fulton's Harvest Pumpkin Pie or Apple Pie Cream Liqueur

cinnamon, optional

3 ounces espresso

1 tablespoon granulated sugar

4 ounces milk

whipped cream, optional

1 ounce irish whiskey

Equipment:

Cooking instruction summary:

Add sugar to espresso and stir until dissolved. Refrigerate espresso or allow it to come to room temperature.In a tall glass with ice, pour milk, cooled espresso, irish whiskey and cream liqueur. Top with whipped cream and cinnamon if desired.Pour espresso, sugar, whiskey, and cream liqueur into a coffee cup.Steam milk to 155ºF to 165ºF. Pour steamed milk over the espresso. Garnish with whipped cream and a sprinkling of cinnamon if desired.

 

Step by step:


1. Add sugar to espresso and stir until dissolved. Refrigerate espresso or allow it to come to room temperature.In a tall glass with ice, pour milk, cooled espresso, irish whiskey and cream liqueur. Top with whipped cream and cinnamon if desired.

2. Pour espresso, sugar, whiskey, and cream liqueur into a coffee cup.Steam milk to 155ºF to 165ºF.

3. Pour steamed milk over the espresso.

4. Garnish with whipped cream and a sprinkling of cinnamon if desired.


Nutrition Information:

Quickview
408k Calories
7g Protein
12g Total Fat
60g Carbs
18% Health Score
Limit These
Calories
408k
20%

Fat
12g
19%

  Saturated Fat
6g
42%

Carbohydrates
60g
20%

  Sugar
22g
25%

Cholesterol
15mg
5%

Sodium
90mg
4%

Alcohol
10g
57%

Caffeine
180mg
60%

Get Enough Of These
Protein
7g
14%

Manganese
9mg
469%

Iron
11mg
64%

Calcium
542mg
54%

Magnesium
158mg
40%

Fiber
9g
38%

Vitamin B3
5mg
29%

Vitamin B2
0.43mg
25%

Potassium
641mg
18%

Copper
0.36mg
18%

Phosphorus
175mg
18%

Vitamin K
17µg
16%

Vitamin C
13mg
16%

Selenium
9µg
14%

Vitamin B6
0.27mg
14%

Zinc
1mg
12%

Vitamin D
1µg
10%

Vitamin B1
0.13mg
9%

Vitamin B12
0.53µg
9%

Vitamin E
1mg
8%

Vitamin A
378IU
8%

Folate
20µg
5%

Vitamin B5
0.47mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Shrimp pasta with white wine tomato cream sauce
No Bake Lemon Cheesecake
Arugula Salad with Fresh Raspberry Vinaigrette
Banana-Walnut Bran Muffins
Garlic Green Beans with Mushrooms and Potatoes
Dijon Ham Muffins
Chicken Tamale Casserole
Black Bean Nachos
Matcha Green Tea Molten Lava Cakes
Chicken Scampi
Food Trivia

The average person eats eight pounds of grapes each year.

Food Joke

Excuse me? Do you work at Little Ceasars? Cuz Ur Hot And I'm Ready.

Popular Recipes
Vegan Chocolate Whoopie Pies with Pink Vanilla Cashew Cream

Making Thyme for Health

Molten Chocolate Liquor Cakes

Foodista

Garlic Parmesan Dinner Rolls

Damn Delicious

Creeping Crust Fruit Pie

Musings of a House Wife

Baked Limoncello French Toast

Zagleft