Homemade Peppermint Oreos

Homemade Peppermint Oreos requires about 18 minutes from start to finish. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 294 calories. For 40 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 109 people were impressed by this recipe. This recipe from Yummy Healthy Easy requires powdered sugar, milk, candy canes, and vanillan extract. Plenty of people really liked this dessert. It is perfect for Christmas. With a spoonacular score of 10%, this dish is improvable. Homemade Peppermint Oreos, Peppermint Covered Oreos, and Chocolate Peppermint Dipped Oreos (12 Days of Giveaways) are very similar to this recipe.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

1 box Devil's Food Cake mix

2 Tbsp. butter

2 candy canes, crushed

¼ cup melted coconut oil (could use butter or shortening instead if desired)

2 eggs

2 Tbsp. milk

¼ - ½ tsp. peppermint extract

2 cups powdered sugar

½ tsp. vanilla extract

Equipment:

baking sheet

mixing bowl

oven

blender

bowl

Cooking instruction summary:

Preheat oven to 375 F. Spray the bottom of a cookie sheet with cooking spray and set aside.In a mixing bowl, mix together cake mix, eggs, coconut oil and vanilla until combined. (If batter is too dry, add some water teaspoon at a time).Roll batter into 1" balls and place on cookie sheet and bake for 8-10 minutes. They might look doughy but they will be perfect when they cool!Combine powdered sugar, butter, milk, and peppermint extract in a small bowl with a blender. Add in about cup (1 crushed candy cane and fold into frosting.Spread filling on one cookie then top with another. Option: Roll sides of frosting in extra crushed candy cane for serving. Enjoy!

 

Step by step:


1. Preheat oven to 375 F. Spray the bottom of a cookie sheet with cooking spray and set aside.In a mixing bowl, mix together cake mix, eggs, coconut oil and vanilla until combined. (If batter is too dry, add some water teaspoon at a time).

2. Roll batter into 1" balls and place on cookie sheet and bake for 8-10 minutes. They might look doughy but they will be perfect when they cool!

3. Combine powdered sugar, butter, milk, and peppermint extract in a small bowl with a blender.

4. Add in about cup (1 crushed candy cane and fold into frosting.


Spread filling on one cookie then top with another. Option

1. Roll sides of frosting in extra crushed candy cane for serving. Enjoy!


Nutrition Information:

Quickview
155k Calories
1g Protein
7g Total Fat
22g Carbs
0% Health Score
Limit These
Calories
155k
8%

Fat
7g
11%

  Saturated Fat
5g
34%

Carbohydrates
22g
7%

  Sugar
21g
24%

Cholesterol
32mg
11%

Sodium
28mg
1%

Get Enough Of These
Protein
1g
2%

Selenium
2µg
4%

Vitamin B2
0.04mg
3%

Vitamin A
102IU
2%

Phosphorus
17mg
2%

Vitamin D
0.21µg
1%

Vitamin B12
0.08µg
1%

Vitamin B5
0.12mg
1%

covered percent of daily need
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