The Ultimate Appetizer Board

You can never have too many hor d'oeuvre recipes, so give The Ultimate Appetizer Board a try. This recipe serves 10. One portion of this dish contains approximately 40g of protein, 71g of fat, and a total of 913 calories. For $4.36 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 61 person were glad they tried this recipe. A mixture of sausage, roasted cashews, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Cooking with Curls. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 66%, this dish is solid. If you like this recipe, you might also like recipes such as Antipasto Appetizer Cheese Board, Easy Summer Appetizer Board, and How to Make the Ultimate Snack Board.

Servings: 10

Preparation duration: 45 minutes

 

Ingredients:

bagel chips, breadsticks, and assorted crackers

10 ounce jar basil pesto

7 ounce wedge or round of soft-ripened Brie

dark chocolate covered almonds

mini cookie cutter, optional

Dijon mustard

10 ounces Gouda cheese, cut into 30 squares

1 bunch fresh grapes

dried apricots and mango

10 ounces Pepper Jack cheese, cut into small cubes

9 ounces prosciutto slices

roasted and salted cashews

7 ounces Genoa salami, thinly sliced

7 ounces summer sausage, thinly sliced

10 ounce jar tomato bruschetta

10 ounces white cheddar cheese, cut into 30 squares

Equipment:

bowl

Cooking instruction summary:

Arrange the meats, cheeses, crackers, fruit, and nuts on a large wooden board. Place the breadsticks in a metal pail or jar.Pour the bruschetta and pesto into small serving bowls. Place the mustard on the board.Cut a shape in the center of each cheese square. Remove the cut-out pieces and set aside.Place the white cheddar shape inside the hole left in the Gouda square. Place the remaining shapes on the board.

 

Step by step:


1. Arrange the meats, cheeses, crackers, fruit, and nuts on a large wooden board.

2. Place the breadsticks in a metal pail or jar.

3. Pour the bruschetta and pesto into small serving bowls.

4. Place the mustard on the board.

5. Cut a shape in the center of each cheese square.

6. Remove the cut-out pieces and set aside.

7. Place the white cheddar shape inside the hole left in the Gouda square.

8. Place the remaining shapes on the board.


Nutrition Information:

Quickview
912k Calories
39g Protein
71g Total Fat
27g Carbs
12% Health Score
Limit These
Calories
912k
46%

Fat
71g
110%

  Saturated Fat
31g
194%

Carbohydrates
27g
9%

  Sugar
9g
11%

Cholesterol
161mg
54%

Sodium
1900mg
83%

Get Enough Of These
Protein
39g
79%

Calcium
720mg
72%

Phosphorus
623mg
62%

Selenium
29µg
42%

Vitamin B2
0.64mg
37%

Vitamin B12
2µg
35%

Zinc
5mg
35%

Vitamin A
1658IU
33%

Vitamin B1
0.48mg
32%

Vitamin B3
4mg
22%

Vitamin B6
0.41mg
21%

Folate
55µg
14%

Iron
2mg
13%

Magnesium
52mg
13%

Potassium
428mg
12%

Manganese
0.23mg
11%

Vitamin B5
1mg
10%

Copper
0.19mg
10%

Vitamin K
10µg
10%

Fiber
1g
7%

Vitamin D
0.97µg
6%

Vitamin C
4mg
6%

Vitamin E
0.73mg
5%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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