The Ultimate Appetizer Board

You can never have too many hor d'oeuvre recipes, so give The Ultimate Appetizer Board a try. This recipe serves 10. One portion of this dish contains approximately 40g of protein, 71g of fat, and a total of 913 calories. For $4.36 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 61 person were glad they tried this recipe. A mixture of sausage, roasted cashews, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Cooking with Curls. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 66%, this dish is solid. If you like this recipe, you might also like recipes such as Antipasto Appetizer Cheese Board, Easy Summer Appetizer Board, and How to Make the Ultimate Snack Board.

Servings: 10

Preparation duration: 45 minutes

 

Ingredients:

bagel chips, breadsticks, and assorted crackers

10 ounce jar basil pesto

7 ounce wedge or round of soft-ripened Brie

dark chocolate covered almonds

mini cookie cutter, optional

Dijon mustard

10 ounces Gouda cheese, cut into 30 squares

1 bunch fresh grapes

dried apricots and mango

10 ounces Pepper Jack cheese, cut into small cubes

9 ounces prosciutto slices

roasted and salted cashews

7 ounces Genoa salami, thinly sliced

7 ounces summer sausage, thinly sliced

10 ounce jar tomato bruschetta

10 ounces white cheddar cheese, cut into 30 squares

Equipment:

bowl

Cooking instruction summary:

Arrange the meats, cheeses, crackers, fruit, and nuts on a large wooden board. Place the breadsticks in a metal pail or jar.Pour the bruschetta and pesto into small serving bowls. Place the mustard on the board.Cut a shape in the center of each cheese square. Remove the cut-out pieces and set aside.Place the white cheddar shape inside the hole left in the Gouda square. Place the remaining shapes on the board.

 

Step by step:


1. Arrange the meats, cheeses, crackers, fruit, and nuts on a large wooden board.

2. Place the breadsticks in a metal pail or jar.

3. Pour the bruschetta and pesto into small serving bowls.

4. Place the mustard on the board.

5. Cut a shape in the center of each cheese square.

6. Remove the cut-out pieces and set aside.

7. Place the white cheddar shape inside the hole left in the Gouda square.

8. Place the remaining shapes on the board.


Nutrition Information:

Quickview
912k Calories
39g Protein
71g Total Fat
27g Carbs
12% Health Score
Limit These
Calories
912k
46%

Fat
71g
110%

  Saturated Fat
31g
194%

Carbohydrates
27g
9%

  Sugar
9g
11%

Cholesterol
161mg
54%

Sodium
1900mg
83%

Get Enough Of These
Protein
39g
79%

Calcium
720mg
72%

Phosphorus
623mg
62%

Selenium
29µg
42%

Vitamin B2
0.64mg
37%

Vitamin B12
2µg
35%

Zinc
5mg
35%

Vitamin A
1658IU
33%

Vitamin B1
0.48mg
32%

Vitamin B3
4mg
22%

Vitamin B6
0.41mg
21%

Folate
55µg
14%

Iron
2mg
13%

Magnesium
52mg
13%

Potassium
428mg
12%

Manganese
0.23mg
11%

Vitamin B5
1mg
10%

Copper
0.19mg
10%

Vitamin K
10µg
10%

Fiber
1g
7%

Vitamin D
0.97µg
6%

Vitamin C
4mg
6%

Vitamin E
0.73mg
5%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Chicken Parmesan Patty- Eat As A Burger OR On Pasta
Jam Tarts
Zucchini Ribbon Caper Salad
Torta (Filipino Omelet)
Tomato and Bacon Pizza With Rice Crust
La Bella Italian Turkey Burger
Salmon Butternut Squash Corn Chowder
Pumpkin Oatmeal Cookies
Roast Chicken with Arugula Tomato Salad
Classic Snickerdoodles
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

Popular Recipes
TARTE TATIN

Panning The Globe

Crispy Fried Chicken

Taste of Home

Ptichye Moloko Cake (Bird's Milk Cake)

Natashas Kitchen

Curry Turkey Salad with Apples & Celery

Fresh, Fit 'n' Healthy

Pita Flatbreads with Greens and Crispy Chickpeas

Fork Knife Swoon