The Ultimate Appetizer Board
You can never have too many hor d'oeuvre recipes, so give The Ultimate Appetizer Board a try. This recipe serves 10. One portion of this dish contains approximately 40g of protein, 71g of fat, and a total of 913 calories. For $4.36 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 61 person were glad they tried this recipe. A mixture of sausage, roasted cashews, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Cooking with Curls. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 66%, this dish is solid. If you like this recipe, you might also like recipes such as Antipasto Appetizer Cheese Board, Easy Summer Appetizer Board, and How to Make the Ultimate Snack Board.
Servings: 10
Preparation duration: 45 minutes
Ingredients:
bagel chips, breadsticks, and assorted crackers
10 ounce jar basil pesto
7 ounce wedge or round of soft-ripened Brie
dark chocolate covered almonds
mini cookie cutter, optional
Dijon mustard
10 ounces Gouda cheese, cut into 30 squares
1 bunch fresh grapes
dried apricots and mango
10 ounces Pepper Jack cheese, cut into small cubes
9 ounces prosciutto slices
roasted and salted cashews
7 ounces Genoa salami, thinly sliced
7 ounces summer sausage, thinly sliced
10 ounce jar tomato bruschetta
10 ounces white cheddar cheese, cut into 30 squares
Equipment:
bowl
Cooking instruction summary:
Arrange the meats, cheeses, crackers, fruit, and nuts on a large wooden board. Place the breadsticks in a metal pail or jar.Pour the bruschetta and pesto into small serving bowls. Place the mustard on the board.Cut a shape in the center of each cheese square. Remove the cut-out pieces and set aside.Place the white cheddar shape inside the hole left in the Gouda square. Place the remaining shapes on the board.
Step by step:
1. Arrange the meats, cheeses, crackers, fruit, and nuts on a large wooden board.
2. Place the breadsticks in a metal pail or jar.
3. Pour the bruschetta and pesto into small serving bowls.
4. Place the mustard on the board.
5. Cut a shape in the center of each cheese square.
6. Remove the cut-out pieces and set aside.
7. Place the white cheddar shape inside the hole left in the Gouda square.
8. Place the remaining shapes on the board.
Nutrition Information:
covered percent of daily need
