Simple Marinated Shrimp
Simple Marinated Shrimp might be just the main course you are searching for. This recipe makes 14 servings with 157 calories, 14g of protein, and 10g of fat each. For $1.68 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 481 person were impressed by this recipe. A mixture of shrimp, lemon juice, red onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a solid spoonacular score of 58%. If you like this recipe, you might also like recipes such as Simple Marinated Mushrooms, Simple Marinated Vegetables, and Simple Marinated Tomato Salad.
Servings: 14
Preparation duration: 10 minutes
Ingredients:
1 bay leaf
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/3 cup minced fresh parsley
1 garlic clove, minced
1 teaspoon ground mustard
3 tablespoons lemon juice
2 medium lemons, cut into slices
1/2 cup olive oil
1 cup pitted ripe olives, drained
1/4 teaspoon pepper
1 medium red onion, sliced and separated into rings
3 tablespoons red wine vinegar
1 teaspoon salt
2 pounds cooked medium shrimp, peeled and deveined
Equipment:
bowl
Cooking instruction summary:
Directions In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving. Yield: 14 servings. Originally published as Marinated Shrimp in CountryAugust/September 2000, p49 Nutritional Facts 3 shrimp with 1 olive equals 157 calories, 10 g fat (1 g saturated fat), 99 mg cholesterol, 350 mg sodium, 3 g carbohydrate, 1 g fiber, 13 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a 3-qt. glass serving bowl, combine the shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well.
2. Pour over shrimp mixture and stir gently to coat.
3. Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.
Nutrition Information:
covered percent of daily need
