Shrimp Hushpuppies with Vidalia Onion Dip

The recipe Shrimp Hushpuppies with Vidalian Onion Dip could satisfy your Southern craving in around 40 minutes. Watching your figure? This pescatarian recipe has 467 calories, 14g of protein, and 31g of fat per serving. This recipe serves 8. For $1.76 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A couple people really liked this side dish. This recipe from Foodnetwork has 19 fans. Head to the store and pick up cheddar cheese, hot sauce, mayonnaise, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is solid. If you like this recipe, you might also like recipes such as Vidalian Onion Dip, Vidalian Onion Dip, and Vidalian Onion Dip.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 tablespoon butter

1 cup buttermilk

1/2 teaspoon cayenne pepper

1/4 cup cheddar cheese, grated

1/4 cup chives, chopped

1/4 cup finely chopped chives

1 egg, beaten

1 1/2 teaspoons garlic powder

Dash hot sauce

1 teaspoon kosher salt

Kosher salt and freshly ground black pepper

1/2 cup mayonnaise

1 tablespoon olive oil

1/2 small onion, grated

Peanut oil, for frying

3/4 cup self-rising flour

1/2 pound cooked shrimp, cleaned and tails removed, chopped

1/2 teaspoon smoked paprika

2 cups sour cream

2 Vidalia onions, chopped

1 cup yellow cornmeal

Equipment:

frying pan

bowl

dutch oven

paper towels

Cooking instruction summary:

Watch how to make this recipe. Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool. Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve. *Cook's Note: This dip is best made the night before, so the flavors have time to meld. Preheat oil in a deep-fryer or Dutch oven to 350 degrees F. Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.

 

Step by step:


1. Watch how to make this recipe.

2. Add the olive oil and butter to a large saute pan over medium heat.

3. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste.

4. Remove from the heat and allow the onions to cool.

5. Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl.

6. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.

7. *Cook's Note: This dip is best made the night before, so the flavors have time to meld.

8. Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.

9. Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each.

10. Remove from the oil to paper towels to drain and season immediately with salt and pepper

11. Transfer to a serving platter or bowl and serve with the onion dip.


Nutrition Information:

Quickview
465k Calories
13g Protein
30g Total Fat
33g Carbs
6% Health Score
Limit These
Calories
465k
23%

Fat
30g
48%

  Saturated Fat
11g
71%

Carbohydrates
33g
11%

  Sugar
8g
9%

Cholesterol
138mg
46%

Sodium
922mg
40%

Get Enough Of These
Protein
13g
28%

Selenium
25µg
36%

Vitamin K
31µg
30%

Phosphorus
263mg
26%

Manganese
0.43mg
22%

Calcium
192mg
19%

Vitamin B6
0.31mg
16%

Vitamin A
749IU
15%

Vitamin B2
0.25mg
14%

Magnesium
53mg
13%

Zinc
1mg
13%

Fiber
3g
13%

Vitamin E
1mg
12%

Folate
45µg
11%

Copper
0.23mg
11%

Iron
1mg
11%

Potassium
358mg
10%

Vitamin B12
0.61µg
10%

Vitamin B1
0.15mg
10%

Vitamin C
7mg
9%

Vitamin B5
0.74mg
7%

Vitamin D
0.81µg
5%

Vitamin B3
1mg
5%

covered percent of daily need
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Food Trivia

The weight of a Babybel is 21 grammes.

Food Joke

On the last day of kindergarten, the children brought presents for their teacher. The florist's son gave her a box. She hook it, held it up, and said, "I bet I know what it is. Is it flowers?" "That's right!" said the boy. Then the candy store owner's son gave her his package. She shook it, held it up, and said, "I bet I know what it is. Is it a box of candy?" "That's right!" said the boy. Next the liquor store owner's son handed her his box. She shook it, held it up, and noticed that it was leaking. She touched a drop with her finger and tasted it. "I bet I know what it is. Is it wine?" "No," said the boy. She touched another drop to her tongue. "Is it Champagne?" "No," said the boy. "I give up. What is it?" The boy grinned. "A puppy!"

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