Rewind! Oatmeal Raisin Cookies
Rewind! Oatmeal Raisin Cookies is a dessert that serves 48. Watching your figure? This lacto ovo vegetarian recipe has 115 calories, 2g of protein, and 4g of fat per serving. For 14 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 76 people have made this recipe and would make it again. If you have baking powder, baking soda, oats, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by A Pretty Life in the Suburbs. With a spoonacular score of 10%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Oatmeal Raisin Cookies, Oatmeal Raisin Cookies, and Oatmeal Raisin Cookies.
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¾ tsp baking powder
¾ tsp baking soda
1½ cup brown sugar
1 cup butter or margarine
½ tsp cinnamon
1¾ cup flour
¼ cup granulated sugar
¼ tsp nutmeg (optional: I leave this out. I hate nutmeg.)
3½ cups oats (old fashioned rolled oats)
1 cup raisins, chopped
½ tsp salt
2½ tsp vanilla
Cooking instruction summary:
Whisk together flour, baking soda, baking powder, salt & cinnamon. Set aside.Cream butter and sugars together.Add the eggs one at a time. Combine until creamy and smooth.Add vanilla.Add the flour mix to the butter mix. Combine.Add the oats.Add the chopped raisins.Bake in a preheated 350 degree oven for 6-9 minutes. The less time baking, the softer the cookie.
Step by step:
1. Whisk together flour, baking soda, baking powder, salt & cinnamon. Set aside.Cream butter and sugars together.
2. Add the eggs one at a time.
3. Combine until creamy and smooth.
4. Add vanilla.
5. Add the flour mix to the butter mix.
7. Add the oats.
8. Add the chopped raisins.
9. Bake in a preheated 350 degree oven for 6-9 minutes. The less time baking, the softer the cookie.