Whole Wheat Buttermilk Pancakes
If you want to add more lacto ovo vegetarian recipes to your recipe box, Whole Wheat Buttermilk Pancakes might be a recipe you should try. This recipe serves 3 and costs $2.64 per serving. One serving contains 690 calories, 13g of protein, and 19g of fat. 66 people have tried and liked this recipe. A few people really liked this breakfast. This recipe from My San Francisco Kitchen requires baking powder, flour, sugar, and egg. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a solid spoonacular score of 66%. Whole Wheat Buttermilk Pancakes, Whole Wheat Buttermilk Pancakes, and Whole Wheat Buttermilk Pancakes are very similar to this recipe.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 20 minutes
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Ingredients:
1½ tsp baking powder
½ tsp baking soda
3 tablespoons butter
1 egg
¾ cup all-purpose flour
1½ cups low-fat buttermilk
¾ cup maple syrup
¼ tsp salt
3 tbsp sugar
1 tbsp vegetable oil
¾ cup whole wheat flour
Equipment:
whisk
bowl
griddle
frying pan
Cooking instruction summary:
Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk.Combine buttermilk, oil, and egg, stirring with a whisk; add to flour mixture, stirring just until moist.Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat.Spoon about ¼ cup batter per pancake onto griddle or skillet.Turn pancakes over when tops are covered with bubbles and edges look cooked.Serve with syrup and butter.
Step by step:
1. Combine flours, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk.
2. Combine buttermilk, oil, and egg, stirring with a whisk; add to flour mixture, stirring just until moist.
3. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium heat.Spoon about ¼ cup batter per pancake onto griddle or skillet.Turn pancakes over when tops are covered with bubbles and edges look cooked.
4. Serve with syrup and butter.
