Single-Serving Baked Oatmeal

Single-Serving Baked Oatmeal takes about 45 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 521 calories, 17g of protein, and 11g of fat per serving. This recipe serves 1. For $1.08 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. It is brought to you by Happy Herbivore. This recipe is liked by 17 foodies and cooks. If you have unsweetened applesauce, rolled oats, milk, and a few other ingredients on hand, you can make it. It works well as a morn meal. With a spoonacular score of 96%, this dish is great. If you like this recipe, you might also like recipes such as Single Serving Zucchini Bread Baked Oatmeal, Single Serving Oatmeal Pancake, and Single-Serving Size Oatmeal Chocolate-Chip Cookies.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsPreheat oven to 350F. Combine all ingredients together in a mixing bowl. Transfer to an oven safe-dish and bake about 30 minutes, until thoroughly warm, a toothpick inserted into the center comes out clean and its a little crusty on top. (The oatmeal will also puff up a bit). Nutritional InformationServing Size: 1Servings Per Batch: 1Amount Per ServingCalories 481Fat 6.80g Carbohydrate 91.20gDietary Fiber13.10gSugars4.60gProtein17.30g

 

Step by step:

1. Preheat oven to 350F.

2. Combine all ingredients together in a mixing bowl.

3. Transfer to an oven safe-dish and bake about 30 minutes, until thoroughly warm, a toothpick inserted into the center comes out clean and its a little crusty on top. (The oatmeal will also puff up a bit). Nutritional Information

Serving Size 1Servings Per Batch

1. 1Amount Per Serving

2. Calories

3. 481Fat

4. 80g

5. Carbohydrate

6. 20gDietary Fiber13.10gSugars4.60gProtein17.30g

Nutrition Information:

covered percent of daily need