Loaded Mashed Potato Bites
Loaded Mashed Potato Bites is a gluten free and fodmap friendly recipe with 12 servings. For 39 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 6g of protein, and 7g of fat. 26 people were impressed by this recipe. Thanksgiving will be even more special with this recipe. It is brought to you by A Healthy Life for Me. A mixture of eggs, chives, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes. A couple people really liked this side dish. With a spoonacular score of 26%, this dish is not so super. Try Loaded Mashed Potato Casserole, Loaded Mashed Potato Balls, and Loaded Mashed Potato Cakes for similar recipes.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1/4 cup diced cooked bacon
1/4 cup minced chives
1/2 cup sour cream or cream cheese
3 large eggs, beaten
Hot Sauce
3/4 cup grated Parmesan cheese
2 cups mashed potatoes
Salt and freshly ground pepper
1/4 cup of shredded cheddar cheese
Equipment:
bowl
oven
spatula
frying pan
Cooking instruction summary:
Heat the oven to 400F .In a large bowl mix together the mashed potatoes, eggs, Parmesan cheese, and sour cream. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes originally.Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese.Bake for 20 minutes, or until the potato start to get browned on top. Let cool for about 5 minutes and then gently release remove from the pan with spatula and plate.Top with cheese, bacon, hot sauce and chives.Serve immediately
Step by step:
1. Heat the oven to 400F .In a large bowl mix together the mashed potatoes, eggs, Parmesan cheese, and sour cream. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes originally.Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese.
2. Bake for 20 minutes, or until the potato start to get browned on top.
3. Let cool for about 5 minutes and then gently release remove from the pan with spatula and plate.Top with cheese, bacon, hot sauce and chives.
4. Serve immediately
Nutrition Information:
covered percent of daily need
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Loaded Mashed Potato Bites
