Loaded Mashed Potato Bites

Loaded Mashed Potato Bites is a gluten free and fodmap friendly recipe with 12 servings. For 39 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 6g of protein, and 7g of fat. 26 people were impressed by this recipe. Thanksgiving will be even more special with this recipe. It is brought to you by A Healthy Life for Me. A mixture of eggs, chives, potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 25 minutes. A couple people really liked this side dish. With a spoonacular score of 26%, this dish is not so super. Try Loaded Mashed Potato Casserole, Loaded Mashed Potato Balls, and Loaded Mashed Potato Cakes for similar recipes.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/4 cup diced cooked bacon

1/4 cup minced chives

1/2 cup sour cream or cream cheese

3 large eggs, beaten

Hot Sauce

3/4 cup grated Parmesan cheese

2 cups mashed potatoes

Salt and freshly ground pepper

1/4 cup of shredded cheddar cheese

Equipment:

bowl

oven

spatula

frying pan

Cooking instruction summary:

Heat the oven to 400F .In a large bowl mix together the mashed potatoes, eggs, Parmesan cheese, and sour cream. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes originally.Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese.Bake for 20 minutes, or until the potato start to get browned on top. Let cool for about 5 minutes and then gently release remove from the pan with spatula and plate.Top with cheese, bacon, hot sauce and chives.Serve immediately

 

Step by step:


1. Heat the oven to 400F .In a large bowl mix together the mashed potatoes, eggs, Parmesan cheese, and sour cream. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes originally.Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese.

2. Bake for 20 minutes, or until the potato start to get browned on top.

3. Let cool for about 5 minutes and then gently release remove from the pan with spatula and plate.Top with cheese, bacon, hot sauce and chives.

4. Serve immediately


Nutrition Information:

Quickview
105k Calories
5g Protein
8g Total Fat
0.81g Carbs
2% Health Score
Limit These
Calories
105k
5%

Fat
8g
14%

  Saturated Fat
4g
27%

Carbohydrates
0.81g
0%

  Sugar
0.43g
0%

Cholesterol
66mg
22%

Sodium
391mg
17%

Get Enough Of These
Protein
5g
11%

Calcium
108mg
11%

Phosphorus
97mg
10%

Selenium
6µg
10%

Vitamin A
305IU
6%

Vitamin B2
0.1mg
6%

Vitamin B12
0.25µg
4%

Zinc
0.52mg
3%

Vitamin B5
0.31mg
3%

Vitamin D
0.37µg
2%

Vitamin B6
0.05mg
2%

Folate
8µg
2%

Vitamin K
2µg
2%

Iron
0.36mg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
2%

Potassium
50mg
1%

Vitamin E
0.2mg
1%

Vitamin B3
0.25mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Loaded Mashed Potato Bites

 

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