French Crumb Apple Pie {Activity Day Idea}

If you want to add more lacto ovo vegetarian recipes to your recipe box, French Crumb Apple Pie {Activity Day Idea} might be a recipe you should try. This dessert has 261 calories, 2g of protein, and 11g of fat per serving. This recipe serves 10. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of granny smith apple, pie crust, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 780 people were glad they tried this recipe. It is brought to you by Your Homebased Mom. Plenty of people really liked this American dish. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 15%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Rhubarb Crumb Pie and Apple Crumb Pie, Caramel Apple Crumb Pie Best Pie Bakeoff 2008 Entry #1, and Apple Crumb Pie.

Servings: 10

 

Ingredients:

1/3 C brown sugar

1/3 C butter

1 tsp cinnamon

1/2 C flour

6-7 C sliced, peeled apples (about 7) I like to use a tart apple such as granny smith

1 perfect pie crust tutorial

1/2 C sugar

Equipment:

bowl

aluminum foil

Cooking instruction summary:

Combine apples, sugar and cinnamon in a bowl and toss to coat apples. Place apples in unbaked pie crust. Top with French Crumb Topping. Bake at 375 for 45-50 minutes or until apples are tender. If pie begins to brown too much cover with a piece of foil and remove for the last 5 minutes of baking.Mix together butter and sugar. Add in flour and combine until crumbly. Sprinkle over the top of apples in the pie plate.

 

Step by step:


1. Combine apples, sugar and cinnamon in a bowl and toss to coat apples.

2. Place apples in unbaked pie crust. Top with French Crumb Topping.

3. Bake at 375 for 45-50 minutes or until apples are tender. If pie begins to brown too much cover with a piece of foil and remove for the last 5 minutes of baking.

4. Mix together butter and sugar.

5. Add in flour and combine until crumbly. Sprinkle over the top of apples in the pie plate.


Nutrition Information:

Quickview
260k Calories
1g Protein
10g Total Fat
40g Carbs
1% Health Score
Limit These
Calories
260k
13%

Fat
10g
17%

  Saturated Fat
5g
33%

Carbohydrates
40g
14%

  Sugar
24g
28%

Cholesterol
16mg
5%

Sodium
126mg
6%

Get Enough Of These
Protein
1g
4%

Fiber
2g
10%

Manganese
0.19mg
10%

Vitamin B1
0.11mg
7%

Folate
25µg
6%

Iron
0.9mg
5%

Vitamin B2
0.08mg
5%

Selenium
3µg
5%

Vitamin A
230IU
5%

Vitamin B3
0.91mg
5%

Vitamin C
3mg
4%

Vitamin K
3µg
3%

Potassium
116mg
3%

Phosphorus
29mg
3%

Vitamin E
0.4mg
3%

Copper
0.05mg
2%

Vitamin B6
0.05mg
2%

Magnesium
8mg
2%

Calcium
19mg
2%

Vitamin B5
0.16mg
2%

Zinc
0.17mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The warriors of Attila, king of the Huns, (A.D. 450) preserved their meat by placing fresh meat under their saddles. All the bouncing squeezed fluids from the meat, and the horse's sweat salted the meat and removed more moisture. When the warrior stopped to eat, they had a dried and salted meal.

Food Joke

A snail is on the bar one Christmas, and asks the barman "Excuse me, can I have a pint of beer please?". The barman says "You WHAT?". "May I have a pint of beer, please?" repeats the snail. "Don't be so stupid, snails don't drink beer" snarls the bar man and sweeps the snail off the bar on to the floor. The following Christmas, in the same bar, a snail appears on the counter. The barman asks "What do you want?", whereupon the snail shouts "What did you do THAT for?"

Popular Recipes
Aloe and Summer Fruit Rum Punch

The Cookie Rookie

Olive Oil & Pistachio Brownies

Love and Olive Oil

Pizza Stuffed Mushrooms

Add A Pinch

Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese

Epicurious

Beef in Onion Gravy

Taste of Home