Bacon Wrapped Jalapeños

Bacon Wrapped Jalapeños is a gluten free, primal, and fodmap friendly hor d'oeuvre. This recipe makes 40 servings with 49 calories, 1g of protein, and 5g of fat each. For 18 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 2461 person have tried and liked this recipe. If you have bacon, cream cheese, jalapenos, and a few other ingredients on hand, you can make it. It is brought to you by Simply Scratch. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 8%, this dish is very bad (but still fixable). Try Bacon Wrapped Jalapeños, Bacon-Wrapped Jalapeños, and Bacon-Wrapped Cajun Jalapenos for similar recipes.

Servings: 40

Preparation duration: 30 minutes

 

Ingredients:

1 pound Thin (regular) Bacon, Sliced in Half or Thirds

2 bricks of Cream Cheese, softened

20 whole Fresh Jalapenos, about 2-3 inches long

Equipment:

oven

toothpicks

baking sheet

broiler

Cooking instruction summary:

Preheat oven to 350 degrees. Cut jalapeños in half, length-wise. With a spoon, remove the seeds and the ribs {or white membrane}. Fill with some softened cream cheese into each jalapeño half. Wrap the jalapeños with the sliced bacon pieces. Secure by sticking toothpick through the middle or laying seam side down. Bake on a baking sheet preheated oven for 20-25 minutes. If, after 20 minutes, the bacon doesn’t look brown enough, turn on the broiler for a couple of minutes to finish it off, just keep an eye on them so they don't burn.These are bestest when the jalapeño still has a bit of bite to it.

 

Step by step:


1. Preheat oven to 350 degrees.

2. Cut jalapeños in half, length-wise. With a spoon, remove the seeds and the ribs {or white membrane}. Fill with some softened cream cheese into each jalapeño half. Wrap the jalapeños with the sliced bacon pieces. Secure by sticking toothpick through the middle or laying seam side down.

3. Bake on a baking sheet preheated oven for 20-25 minutes. If, after 20 minutes, the bacon doesn’t look brown enough, turn on the broiler for a couple of minutes to finish it off, just keep an eye on them so they don't burn.These are bestest when the jalapeño still has a bit of bite to it.


Nutrition Information:

Quickview
49k Calories
1g Protein
4g Total Fat
0.6g Carbs
0% Health Score
Limit These
Calories
49k
2%

Fat
4g
7%

  Saturated Fat
1g
10%

Carbohydrates
0.6g
0%

  Sugar
0.29g
0%

Cholesterol
7mg
3%

Sodium
75mg
3%

Get Enough Of These
Protein
1g
3%

Vitamin C
8mg
10%

Selenium
2µg
3%

Vitamin B6
0.06mg
3%

Vitamin B3
0.55mg
3%

Vitamin B1
0.03mg
2%

Vitamin E
0.3mg
2%

Phosphorus
18mg
2%

Vitamin A
80IU
2%

Vitamin K
1µg
1%

Potassium
39mg
1%

covered percent of daily need
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Related Videos:

Bacon-Wrapped Jalapeño Popper Dogs

 

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