Ten-Minute Tomato Soup

You can never have too many soup recipes, so give Ten-Minute Tomato Soup a try. This recipe serves 4 and costs 86 cents per serving. One serving contains 140 calories, 5g of protein, and 6g of fat. A mixture of canned tomatoes, low sodium chicken broth, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people made this recipe, and 35 would say it hit the spot. It will be a hit at your Winter event. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 14 minutes. With a spoonacular score of 77%, this dish is solid. Try Ten-Minute Sun-Dried Tomato and Olive Pasta, Ten Minute Couscous Soup Recipe, and Ten Minute Vegetable Pantry Soup for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 4 minutes

 

Ingredients:

1 (28-ounce) can whole tomatoes, in juice

1 rib celery, roughly chopped

1/4 to 1/3 cup cream

Kosher salt and freshly ground black pepper

1 to 2 teaspoons fresh lemon juice

1 cup low-sodium chicken broth

1 tablespoon pure maple syrup

Equipment:

blender

microwave

bowl

frying pan

Cooking instruction summary:

Puree the tomatoes, celery and broth in a blender until smooth. Season, to taste, with salt and pepper. Season with lemon juice and maple syrup. Stir in cream. Transfer to a microwave safe bowl. Heat in microwave on HIGH until warmed through, about 4 minutes. (Alternatively, heat the old-fashioned way in a pan.) Pour hot soup into an air-tight thermos. Pack in a lunch sack and send off to school.

 

Step by step:


1. Puree the tomatoes, celery and broth in a blender until smooth. Season, to taste, with salt and pepper. Season with lemon juice and maple syrup. Stir in cream.

2. Transfer to a microwave safe bowl.

3. Heat in microwave on HIGH until warmed through, about 4 minutes. (Alternatively, heat the old-fashioned way in a pan.)

4. Pour hot soup into an air-tight thermos. Pack in a lunch sack and send off to school.


Nutrition Information:

Quickview
139k Calories
4g Protein
6g Total Fat
19g Carbs
14% Health Score
Limit These
Calories
139k
7%

Fat
6g
10%

  Saturated Fat
3g
23%

Carbohydrates
19g
6%

  Sugar
12g
13%

Cholesterol
20mg
7%

Sodium
487mg
21%

Get Enough Of These
Protein
4g
10%

Manganese
0.49mg
24%

Vitamin C
19mg
23%

Copper
0.4mg
20%

Potassium
681mg
19%

Vitamin E
2mg
18%

Vitamin B3
3mg
16%

Vitamin B6
0.32mg
16%

Fiber
3g
16%

Iron
2mg
15%

Vitamin A
690IU
14%

Vitamin K
13µg
13%

Vitamin B2
0.21mg
12%

Magnesium
43mg
11%

Vitamin B1
0.16mg
11%

Phosphorus
92mg
9%

Calcium
89mg
9%

Folate
30µg
8%

Vitamin B5
0.62mg
6%

Zinc
0.68mg
5%

Selenium
1µg
2%

Vitamin B12
0.09µg
1%

covered percent of daily need
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