Ten-Minute Tomato Soup

You can never have too many soup recipes, so give Ten-Minute Tomato Soup a try. This recipe serves 4 and costs 86 cents per serving. One serving contains 140 calories, 5g of protein, and 6g of fat. A mixture of canned tomatoes, low sodium chicken broth, maple syrup, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people made this recipe, and 35 would say it hit the spot. It will be a hit at your Winter event. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 14 minutes. With a spoonacular score of 77%, this dish is solid. Try Ten-Minute Sun-Dried Tomato and Olive Pasta, Ten Minute Couscous Soup Recipe, and Ten Minute Vegetable Pantry Soup for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 4 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Puree the tomatoes, celery and broth in a blender until smooth. Season, to taste, with salt and pepper. Season with lemon juice and maple syrup. Stir in cream. Transfer to a microwave safe bowl. Heat in microwave on HIGH until warmed through, about 4 minutes. (Alternatively, heat the old-fashioned way in a pan.) Pour hot soup into an air-tight thermos. Pack in a lunch sack and send off to school.

 

Step by step:

1. Puree the tomatoes, celery and broth in a blender until smooth. Season, to taste, with salt and pepper. Season with lemon juice and maple syrup. Stir in cream.

2. Transfer to a microwave safe bowl.

3. Heat in microwave on HIGH until warmed through, about 4 minutes. (Alternatively, heat the old-fashioned way in a pan.)

4. Pour hot soup into an air-tight thermos. Pack in a lunch sack and send off to school.

Nutrition Information:

covered percent of daily need