Grilled Cheese with Fig and Basil

If you have around 45 minutes to spend in the kitchen, Grilled Cheese with Fig and Basil might be a tremendous lacto ovo vegetarian recipe to try. One portion of this dish contains roughly 9g of protein, 8g of fat, and a total of 253 calories. For $1.56 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. 260 people found this recipe to be scrumptious and satisfying. A mixture of honey, cinnamon raisin bread, fig preserves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is brought to you by Vegetarian Times. Taking all factors into account, this recipe earns a spoonacular score of 57%, which is pretty good. If you like this recipe, take a look at these similar recipes: Goat Cheese Fig Grilled Cheese, Fig and Prosciutto Grilled Cheese Sandwich, and Brie and Fig Preserve Grilled Cheese.

Servings: 4

 

Ingredients:

4 oz. chèvre (soft goat cheese)

8 thin slices cinnamon-raisin bread

2 Tbs. fig preserves

2 tsp. minced fresh basil

1 Tbs. honey, optional

Equipment:

bowl

frying pan

pot

Cooking instruction summary:

Combine chèvre and honey, if using, in bowl, and mix until well blended. Spread about 1 Tbs. mixture on each of 4 bread slices; top with 1/2 tsp. basil each. Spread remaining slices of bread with 1 1/2 tsp. fig preserves. Close sandwiches, and lightly coat both sides with cooking spray.Heat large nonstick skillet over medium heat. Add 2 sandwiches to skillet. Place heavy skillet or pot on top of sandwiches; press gently to flatten. Cook 3 minutes on each side, or until bread is lightly toasted (leave skillet or pot on sandwiches while they cook). Repeat with remaining sandwiches. Serve warm.

 

Step by step:


1. Combine chèvre and honey, if using, in bowl, and mix until well blended.

2. Spread about 1 Tbs. mixture on each of 4 bread slices; top with 1/2 tsp. basil each.

3. Spread remaining slices of bread with 1 1/2 tsp. fig preserves. Close sandwiches, and lightly coat both sides with cooking spray.

4. Heat large nonstick skillet over medium heat.

5. Add 2 sandwiches to skillet.

6. Place heavy skillet or pot on top of sandwiches; press gently to flatten. Cook 3 minutes on each side, or until bread is lightly toasted (leave skillet or pot on sandwiches while they cook). Repeat with remaining sandwiches.

7. Serve warm.


Nutrition Information:

Quickview
252k Calories
9g Protein
8g Total Fat
36g Carbs
7% Health Score
Limit These
Calories
252k
13%

Fat
8g
13%

  Saturated Fat
4g
29%

Carbohydrates
36g
12%

  Sugar
10g
12%

Cholesterol
13mg
4%

Sodium
287mg
12%

Get Enough Of These
Protein
9g
19%

Vitamin B2
0.32mg
19%

Selenium
11µg
16%

Copper
0.32mg
16%

Manganese
0.31mg
15%

Folate
60µg
15%

Vitamin B1
0.2mg
13%

Phosphorus
131mg
13%

Iron
2mg
12%

Vitamin B3
1mg
10%

Fiber
2g
9%

Calcium
77mg
8%

Vitamin A
345IU
7%

Vitamin B6
0.11mg
6%

Vitamin K
5µg
5%

Magnesium
19mg
5%

Zinc
0.66mg
4%

Vitamin B5
0.4mg
4%

Potassium
136mg
4%

Vitamin E
0.21mg
1%

Vitamin C
0.87mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Leg of Lamb with Garlic Sauce

Food52

Snow-capped fairy cakes

BBC Good Food

Leek With Bulgur

Give Recipe

Fantasy Fudge

Recipe Girl

Methi Malai Paneer

Spice Up the Curry