Black Bean Nachos
If you have around 15 minutes to spend in the kitchen, Black Bean Nachos might be an outstanding gluten free and lacto ovo vegetarian recipe to try. For $1.2 per serving, you get a hor d'oeuvre that serves 4. One serving contains 480 calories, 20g of protein, and 19g of fat. This recipe from Taste of Home has 7818 fans. Many people really liked this Mexican dish. Head to the store and pick up black beans, guacamole, tomatoes, and a few other things to make it today. Overall, this recipe earns an excellent spoonacular score of 93%. Salmon and Black Bean Nachos, Chicken and Black Bean Nachos, and Spicy Baked Black Bean Nachos are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
Chopped fresh cilantro, for garnish
Frozen GOYA® Guacamole, thawed, for garnish
4 GOYA® Whole Jalapeño peppers, thinly sliced (about 1/4 cup)
1-1/2 cups shredded Monterey Jack cheese
GOYA® Pico de Gallo, for garnish
1 can (15.5 oz.) GOYA® Black Beans
1 scallion, thinly sliced (about 1/4 cup)
2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
6 ounces tortilla chips
Equipment:
oven
broiler
frying pan
Cooking instruction summary:
Directions Arrange top oven rack 6-in. from top heat source. Heat broiler. Arrange tortilla chips in single layer in 12-in. skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired. Yield: 4 servings. Originally published as Black Bean Nachos Provided by GOYA® Print Add to Recipe Box Email a Friend
Step by step:
1. Arrange top oven rack 6-in. from top heat source.
2. Heat broiler.
3. Arrange tortilla chips in single layer in 12-in. skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
4. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired.
5. Serve with Pico de Gallo and guacamole, if desired.
Nutrition Information:
covered percent of daily need
