Slow Cooker Spicy Honey Lime Chicken

Slow Cooker Spicy Honey Lime Chicken is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 5. One portion of this dish contains roughly 24g of protein, 24g of fat, and a total of 374 calories. For $2.09 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 318 people have made this recipe and would make it again. If you have bone in chicken thighs, ground pepper, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Dinner, then Dessert. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. Overall, this recipe earns a not so great spoonacular score of 29%. 365 Days of Slow Cooking: for Slow Cooker Honey Dijon Chicken and Mushrooms, Slow Cooker Honey-Garlic Baby Back Ribs (and ‘Real Food Slow Cooker Suppers’ Cookbook Giveaway), and Slow Cooker Cilantro Lime Chicken are very similar to this recipe.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

1/4 cup honey

1 jalapeno, sliced thinly

1 teaspoon chili powder

1 lime, zested and juiced

1/2 teaspoon kosher salt

1/4 teaspoon coarse ground black pepper

5 chicken thighs, bone in and skin on

Equipment:

whisk

bowl

slow cooker

broiler

oven

Cooking instruction summary:

Add all the ingredients (except the chicken) together in small bowl and whisk.Add the chicken to the slow cooker skin side up.Pour over the mixture and cook on low heat for 7-8 hours or high heat for 3-4 hours.If you want the chicken to be even crispier put it 8 inches below the broiler in the oven on high heat for 2-3 minutes.

 

Step by step:


1. Add all the ingredients (except the chicken) together in small bowl and whisk.

2. Add the chicken to the slow cooker skin side up.

3. Pour over the mixture and cook on low heat for 7-8 hours or high heat for 3-4 hours.If you want the chicken to be even crispier put it 8 inches below the broiler in the oven on high heat for 2-3 minutes.


Nutrition Information:

Quickview
374k Calories
23g Protein
24g Total Fat
16g Carbs
5% Health Score
Limit These
Calories
374k
19%

Fat
24g
37%

  Saturated Fat
6g
41%

Carbohydrates
16g
5%

  Sugar
14g
16%

Cholesterol
141mg
47%

Sodium
351mg
15%

Get Enough Of These
Protein
23g
47%

Selenium
27µg
39%

Vitamin B3
6mg
34%

Vitamin B6
0.53mg
26%

Phosphorus
233mg
23%

Vitamin B12
0.92µg
15%

Vitamin B5
1mg
15%

Zinc
1mg
13%

Vitamin B2
0.21mg
12%

Potassium
334mg
10%

Vitamin C
7mg
9%

Vitamin B1
0.11mg
8%

Magnesium
29mg
7%

Iron
1mg
7%

Vitamin A
268IU
5%

Copper
0.1mg
5%

Vitamin K
4µg
4%

Vitamin E
0.59mg
4%

Manganese
0.06mg
3%

Fiber
0.65g
3%

Calcium
19mg
2%

Folate
6µg
2%

covered percent of daily need
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Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow. Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid. Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat. Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE." Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed. Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry. Microwave Oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment. Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.

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