Slow Cooker Spicy Honey Lime Chicken
Slow Cooker Spicy Honey Lime Chicken is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 5. One portion of this dish contains roughly 24g of protein, 24g of fat, and a total of 374 calories. For $2.09 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 318 people have made this recipe and would make it again. If you have bone in chicken thighs, ground pepper, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Dinner, then Dessert. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. Overall, this recipe earns a not so great spoonacular score of 29%. 365 Days of Slow Cooking: for Slow Cooker Honey Dijon Chicken and Mushrooms, Slow Cooker Honey-Garlic Baby Back Ribs (and ‘Real Food Slow Cooker Suppers’ Cookbook Giveaway), and Slow Cooker Cilantro Lime Chicken are very similar to this recipe.
Preparation duration: 5 minutes
Cooking duration: 180 minutes
1/4 cup honey
1 jalapeno, sliced thinly
1 teaspoon chili powder
1 lime, zested and juiced
1/2 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
5 chicken thighs, bone in and skin on
Cooking instruction summary:
Add all the ingredients (except the chicken) together in small bowl and whisk.Add the chicken to the slow cooker skin side up.Pour over the mixture and cook on low heat for 7-8 hours or high heat for 3-4 hours.If you want the chicken to be even crispier put it 8 inches below the broiler in the oven on high heat for 2-3 minutes.
Step by step:
1. Add all the ingredients (except the chicken) together in small bowl and whisk.
2. Add the chicken to the slow cooker skin side up.
3. Pour over the mixture and cook on low heat for 7-8 hours or high heat for 3-4 hours.If you want the chicken to be even crispier put it 8 inches below the broiler in the oven on high heat for 2-3 minutes.
covered percent of daily need