Cheesy Buttery Puff

You can never have too many side dish recipes, so give Cheesy Buttery Puff a try. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 136 calories. This recipe serves 6 and costs 46 cents per serving. This recipe from Kraft Recipes has 429 fans. If you have cream cheese, milk, fresh chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 23%. If you like this recipe, you might also like recipes such as Cheesy Buttery Puff, Cheesy Puff Pastry Pretzels, and Cheesy cheddar & spaghetti puff.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 25 minutes

 

Ingredients:

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

4 eggs, separated

3 Tbsp. chopped fresh chives

1/2 cup milk

10 RITZ Crackers, crushed (about 1/3 cup)

1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

Equipment:

oven

baking pan

microwave

bowl

whisk

Cooking instruction summary:

Heat oven to 375F. Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray. Microwave milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute. Whisk egg yolks and chives until blended. Stir into VELVEETA mixture. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture. Pour into prepared dish. Bake 20 to 25 min. or until top is puffed and golden brown. Serve immediately.

 

Step by step:


1. Heat oven to 375F.

2. Spread cracker crumbs onto bottom of 9-inch square baking dish sprayed with cooking spray.

3. Microwave milk, VELVEETA and cream cheese in large microwaveable bowl on HIGH 1-1/2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.

4. Whisk egg yolks and chives until blended. Stir into VELVEETA mixture.

5. Beat egg whites in small bowl with mixer on high speed until stiff peaks form; gently stir into VELVEETA mixture.

6. Pour into prepared dish.

7. Bake 20 to 25 min. or until top is puffed and golden brown.

8. Serve immediately.


Nutrition Information:

Quickview
135k Calories
5g Protein
10g Total Fat
4g Carbs
1% Health Score
Limit These
Calories
135k
7%

Fat
10g
16%

  Saturated Fat
5g
32%

Carbohydrates
4g
1%

  Sugar
2g
2%

Cholesterol
131mg
44%

Sodium
140mg
6%

Get Enough Of These
Protein
5g
11%

Selenium
10µg
15%

Vitamin B2
0.2mg
12%

Phosphorus
105mg
11%

Vitamin A
510IU
10%

Vitamin B12
0.4µg
7%

Vitamin B5
0.65mg
7%

Calcium
64mg
6%

Vitamin D
0.96µg
6%

Vitamin K
5µg
5%

Folate
20µg
5%

Iron
0.76mg
4%

Zinc
0.58mg
4%

Vitamin B6
0.07mg
3%

Vitamin E
0.5mg
3%

Potassium
101mg
3%

Vitamin B1
0.04mg
3%

Magnesium
8mg
2%

Copper
0.04mg
2%

Manganese
0.03mg
2%

Vitamin B3
0.24mg
1%

Vitamin C
0.87mg
1%

covered percent of daily need
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Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

A man entered his doctor's office with a cucumber up his nose, a carrot in his left ear and a banana stuck in his right ear. "Doc," he asked, "What's wrong with me?" "Simple," replied the doctor, "You aren't eating right."

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