Fried Ice Cream Cheesecake

Fried Ice Cream Cheesecake is a lacto ovo vegetarian recipe with 6 servings. One serving contains 378 calories, 4g of protein, and 28g of fat. For 95 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by In Katrinas Kitchen. A mixture of butter, cereal, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 213 people have made this recipe and would make it again. It is perfect for Summer. With a spoonacular score of 36%, this dish is rather bad. If you like this recipe, you might also like recipes such as Patriotic Ice Cream Sandwiches, with Red Velvet Shortbread Stars & Cheesecake Ice Cream, Cherry Cheesecake Ice Cream Best Lick! 2008 Ice Cream Contes, and Philadelphia Cream Cheese – Blueberry Cheesecake Ice Cream.

Servings: 6

Preparation duration: 24 minutes

Cooking duration: 6 minutes

 

Ingredients:

2 Tablespoons butter, melted

2 cups cinnamon cereal (such as Cinnamon Toast Crunch)

6 marachino cherries

1/2 teaspoon cinnamon

8 oz cream cheese

2/3 cup heavy cream, cold

3/4 cup powdered sugar

1 teaspoon vanilla

whipped cream

Equipment:

oven

baking sheet

stand mixer

bowl

Cooking instruction summary:

Preheat oven to 350° F. Crush the cinnamon cereal and stir with butter. Spread cereal onto a baking sheet and bake for 6-8 minutes. Allow to cool.In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the cream cheese until smooth. Add the powdered sugar, cinnamon, and vanilla until fully incorporated. Add the cold whipping cream and whip until smooth and fluffy (1-2 minutes).Assemble desserts by layering crushed cereal, cheesecake. Top with whipped cream and a cherry. Enjoy immediately or keep chilled for up to 1 hour.

 

Step by step:


1. Preheat oven to 350° F. Crush the cinnamon cereal and stir with butter.

2. Spread cereal onto a baking sheet and bake for 6-8 minutes. Allow to cool.In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the cream cheese until smooth.

3. Add the powdered sugar, cinnamon, and vanilla until fully incorporated.

4. Add the cold whipping cream and whip until smooth and fluffy (1-2 minutes).Assemble desserts by layering crushed cereal, cheesecake. Top with whipped cream and a cherry. Enjoy immediately or keep chilled for up to 1 hour.


Nutrition Information:

Quickview
377k Calories
4g Protein
28g Total Fat
30g Carbs
3% Health Score
Limit These
Calories
377k
19%

Fat
28g
43%

  Saturated Fat
16g
104%

Carbohydrates
30g
10%

  Sugar
19g
22%

Cholesterol
92mg
31%

Sodium
245mg
11%

Alcohol
0.23g
1%

Get Enough Of These
Protein
4g
9%

Vitamin A
1393IU
28%

Manganese
0.52mg
26%

Iron
3mg
21%

Vitamin B2
0.28mg
16%

Vitamin B12
0.83µg
14%

Phosphorus
132mg
13%

Folate
50µg
13%

Vitamin B6
0.25mg
12%

Vitamin B1
0.18mg
12%

Vitamin B3
2mg
12%

Fiber
2g
10%

Magnesium
35mg
9%

Calcium
71mg
7%

Zinc
0.96mg
6%

Vitamin D
0.95µg
6%

Copper
0.1mg
5%

Potassium
177mg
5%

Vitamin E
0.66mg
4%

Vitamin B5
0.44mg
4%

Selenium
2µg
4%

Vitamin K
2µg
3%

covered percent of daily need
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