Winter Roasted Kale Salad
Winter Roasted Kale Salad is a side dish that serves 2. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 203 calories, 6g of protein, and 13g of fat per serving. For $2.1 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 11 person were impressed by this recipe. A mixture of pine nuts, kale, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Winter. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Love & Lemons. Overall, this recipe earns an awesome spoonacular score of 97%. If you like this recipe, take a look at these similar recipes: Harvest Kale Salad with Roasted Winter Squash, Winter Kale Salad, and Winter Kale Salad.
Servings: 2
Ingredients:
1/4 cup dried cranberries
large bunch of kale (plus olive oil, salt & pepper for drizzling)
chopped parsley, about 1/2 cup
1/4 cup toasted pine nuts (or any nut you like)
2-3 chopped scallions, white and green parts
soy-balsamic tempeh bites (see recipe below, or crispy pancetta)
Equipment:
Cooking instruction summary:
METHOD:Preheat oven to 400 degrees.
Nutrition Information:
covered percent of daily need
