Whole Wheat Blueberry Granola Pancakes

Whole Wheat Blueberry Granola Pancakes requires around 35 minutes from start to finish. For $1.23 per serving, you get a breakfast that serves 6. One portion of this dish contains approximately 11g of protein, 18g of fat, and a total of 486 calories. 6107 people have made this recipe and would make it again. It is brought to you by Two Peas and Their Pod. A mixture of vanillan extract, buttermilk, blueberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 75%, this dish is good. Users who liked this recipe also liked Whole Wheat Blueberry Pancakes, Blueberry Yogurt Whole Wheat Pancakes, and Whole Wheat Banana Blueberry Pancakes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

2 teaspoons baking powder

1 teaspoon baking soda

1 cup blueberries

2 cups buttermilk

1/4 cup canola oil

2 large eggs

2 cups Gold Medal whole wheat flour

1 cup granola (we used NatureBox Wild Blueberry Flax Granola)

2 tablespoons granulated sugar

Butter and maple syrup, for serving

1/2 teaspoon salt

1 teaspoon vanilla extract

Equipment:

whisk

bowl

griddle

frying pan

spatula

Cooking instruction summary:

1. In a large bowl, whisk together flour, sugar, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, oil, and vanilla. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix. Gently stir in the blueberries and granola. The batter will be slightly lumpy. 2. Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a 1/4 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone. Serve warm with butter and maple syrup, if desired.

 

Step by step:


1. In a large bowl, whisk together flour, sugar, baking powder, soda, and salt. In a small bowl, whisk together buttermilk, eggs, oil, and vanilla.

2. Add wet ingredients to the flour mixture and stir just until combined. Do not over mix. Gently stir in the blueberries and granola. The batter will be slightly lumpy.

3. Heat a griddle or pan to medium low heat. Coat with cooking spray. Drop about a 1/4 cup of batter onto heated skillet. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a spatula, and cook until browned on the underside, 1 to 2 minutes more. Continue making pancakes until the batter is gone.

4. Serve warm with butter and maple syrup, if desired.


Nutrition Information:

Quickview
489k Calories
11g Protein
17g Total Fat
71g Carbs
11% Health Score
Limit These
Calories
489k
24%

Fat
17g
27%

  Saturated Fat
3g
20%

Carbohydrates
71g
24%

  Sugar
26g
30%

Cholesterol
70mg
24%

Sodium
494mg
22%

Alcohol
0.23g
1%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
69%

Vitamin B2
0.72mg
42%

Selenium
25µg
37%

Vitamin B1
0.46mg
30%

Phosphorus
300mg
30%

Folate
96µg
24%

Calcium
206mg
21%

Vitamin E
2mg
19%

Iron
3mg
19%

Vitamin B3
2mg
14%

Potassium
454mg
13%

Vitamin K
12µg
12%

Fiber
2g
11%

Magnesium
43mg
11%

Zinc
1mg
9%

Vitamin D
1µg
9%

Vitamin B5
0.89mg
9%

Vitamin B12
0.53µg
9%

Copper
0.17mg
8%

Vitamin B6
0.11mg
6%

Vitamin A
235IU
5%

Vitamin C
2mg
3%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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