Jam Tarts

Jam Tarts takes about 45 minutes from beginning to end. This dessert has 166 calories, 2g of protein, and 14g of fat per serving. For 24 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. 2 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have unbleached flour, jam, jam, and a few other ingredients on hand, you can make it. With a spoonacular score of 6%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Sugarplum-orange And Apricot-earl Grey Jam Tarts, Old Fashioned Jam Tarts, and Honey & Jam Tarts.

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

2/3 cup butter or margarine softened

4 ounces Cream cheese

1 Jam or preserves

1 Jam or preserves

1 teaspoon Lemon juice

1 tablespoon Pure maple syrup

1 cup Unbleached flour

Equipment:

baking sheet

oven

Cooking instruction summary:

  1. Melt butter. Blend in cream cheese, maple syrup and lemon juice. Add flour and combine until dough is smooth. Chill overnight. Roll dough to 1/4-inch thickness. Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation. Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.
  2. Makes 12

 

Step by step:


1. Melt butter. Blend in cream cheese, maple syrup and lemon juice.

2. Add flour and combine until dough is smooth. Chill overnight.

3. Roll dough to 1/4-inch thickness.

4. Cut into 3-inch rounds. Make an indentation in the center of each. Spoon jam into each indentation.

5. Bake on oiled cookie sheets at 450 degrees for 15 minutes. Crust should be golden brown and possibly flaking. If not, return for additional few minutes.Makes 12


Nutrition Information:

Quickview
166 Calories
1g Protein
13g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
166k
8%

Fat
13g
21%

  Saturated Fat
4g
25%

Carbohydrates
9g
3%

  Sugar
1g
2%

Cholesterol
9mg
3%

Sodium
149mg
6%

Get Enough Of These
Protein
1g
4%

Vitamin A
578IU
12%

Selenium
4µg
7%

Manganese
0.12mg
6%

Vitamin E
0.51mg
3%

Vitamin B2
0.05mg
3%

Phosphorus
23mg
2%

Calcium
16mg
2%

Folate
4µg
1%

Vitamin B5
0.11mg
1%

Magnesium
4mg
1%

Copper
0.02mg
1%

Fiber
0.25g
1%

covered percent of daily need
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