Easy Homemade Chocolate Truffles
If you have around 35 minutes to spend in the kitchen, Easy Homemade Chocolate Truffles might be an amazing gluten free recipe to try. This recipe serves 24. One portion of this dish contains about 2g of protein, 12g of fat, and a total of 222 calories. For 32 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. 2 people were glad they tried this recipe. A mixture of semi chocolate chips, cream cheese, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Pink When. With a spoonacular score of 5%, this dish is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Easy Homemade Chocolate Truffles, Easy Chocolate Truffles Dipped in White Chocolate, and Homemade Chocolate Truffles.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
1 1/2 tsp vanilla
1 8 oz. package cream cheese
3 cups powdered sugar
3 cups semi sweet chocolate chips melted
Equipment:
bowl
Cooking instruction summary:
Instructions First you will want to place your cream cheese into a medium sized bowl and beat until smooth. Once the cream cheese is smooth, gradually add in the powdered sugar a little at a time and continue to beat until smooth. Add in the vanilla and chocolate and beat until you have once again reached a smooth consistency. Cover and place in the refrigerator for 1 hour. After one hour, use a 2 inch cookie scoop and create perfectly round truffles. Delicious Chocolate Truffle Recipe To decorate, use melting chocolate candies in different colors and dip with a fork, then place on waxed paper to completely harden. Then dip truffles in a second coat of chocolate and coat with sprinkles or other toppings while still tacky. Allow to completely harden before serving.
Step by step:
1. First you will want to place your cream cheese into a medium sized bowl and beat until smooth.
2. Once the cream cheese is smooth, gradually add in the powdered sugar a little at a time and continue to beat until smooth.
3. Add in the vanilla and chocolate and beat until you have once again reached a smooth consistency.
4. Cover and place in the refrigerator for 1 hour.
5. After one hour, use a 2 inch cookie scoop and create perfectly round truffles.
6. Delicious Chocolate Truffle Recipe
7. To decorate, use melting chocolate candies in different colors and dip with a fork, then place on waxed paper to completely harden. Then dip truffles in a second coat of chocolate and coat with sprinkles or other toppings while still tacky. Allow to completely harden before serving.
Nutrition Information:
covered percent of daily need
