Steamed Artichokes With Roasted Red Pepper Aioli

The recipe Steamed Artichokes With Roasted Red Pepper Aioli can be made in roughly 45 minutes. This recipe serves 4 and costs $2.02 per serving. One serving contains 220 calories, 7g of protein, and 15g of fat. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a side dish. If you have artichokes, cayenne pepper, oil, and a few other ingredients on hand, you can make it. 4 people have tried and liked this recipe. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is pretty good. If you like this recipe, you might also like recipes such as Roasted Red Pepper Pesto Parmesan Stuffed Artichokes with 5 Minute Red Pepper Hollandaise, Steamed Artichokes With Cheat’s Aioli, and Steamed Artichokes + Garlic Aioli.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Place the egg yolks, garlic, cayenne and slat in the food processor. Puree until smooth, then add the red pepper and puree until smooth again.
2. While the mixture is pureeing slowly pour in the oil. Puree until the mixture has emulsified to your desired consistency. Taste, then salt as needed. Cover and refrigerate until ready to serve.
3. Fill a large pot with 2 inches of water and place a steaming basket over it. Cover and bring to a boil.
4. Trim the artichoke stems off, and trim inch off the top of the artichoke flower. Pull off any damaged leaves around the base.
5. Using kitchen shears, trim each point off the outer leaves.
6. Squeeze lemon juice over the cut edges to reduce browning.
7. Sprinkle with salt and place in the steam basket. Cover and steam the artichokes for 30-40 minutes, until a center leaf pulls out easily.
8. Serve the artichokes with the aioli on the side for dipping! Or try it with fingerling potatoes.

 

Step by step:

1. Place the egg yolks, garlic, cayenne and slat in the food processor. Puree until smooth, then add the red pepper and puree until smooth again.While the mixture is pureeing slowly pour in the oil. Puree until the mixture has emulsified to your desired consistency. Taste, then salt as needed. Cover and refrigerate until ready to serve.Fill a large pot with 2 inches of water and place a steaming basket over it. Cover and bring to a boil.Trim the artichoke stems off, and trim inch off the top of the artichoke flower. Pull off any damaged leaves around the base.Using kitchen shears, trim each point off the outer leaves.Squeeze lemon juice over the cut edges to reduce browning.

2. Sprinkle with salt and place in the steam basket. Cover and steam the artichokes for 30-40 minutes, until a center leaf pulls out easily.

3. Serve the artichokes with the aioli on the side for dipping! Or try it with fingerling potatoes.

Nutrition Information:

covered percent of daily need