Homemade Fresh Strawberry Ice Cream

Need a gluten free and lacto ovo vegetarian dessert? Homemade Fresh Strawberry Ice Cream could be an outstanding recipe to try. For $4.36 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 18g of protein, 104g of fat, and a total of 1525 calories. 664 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 1 hour. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of strawberries, whole milk, white sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Fork Knife Swoon. Overall, this recipe earns a tremendous spoonacular score of 86%. Similar recipes are Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft, Homemade fresh Pineapple Ice cream, and Fresh Strawberry Ice Cream.

Servings: 2

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

3 large egg yolks

2 cups heavy cream

1/8 tsp sea salt

3 cups fresh strawberries, hulled and sliced

2 tsp pure vanilla extract

1 cup white sugar

2 cups whole milk

Equipment:

whisk

ice cream machine

plastic wrap

mixing bowl

loaf pan

sauce pan

sieve

Cooking instruction summary:

Whisk together the egg yolks, 3/4 cup sugar, vanilla and salt, then add the milk and whisk to combine. Pour into a medium saucepan, and cook, stirring continuously, over medium heat until the custard mixture thickens enough to coat the back of a spoon, about 10-15 minutes.Slowly stir in the cream, then remove from the heat and strain into a bowl through a fine-mesh sieve. Cover the bowl with plastic wrap, gently pressing the plastic on to the surface of the custard. This will prevent a "skin" from forming. Refrigerate for at least an hour, until thoroughly chilled. Be sure that the custard mix is completely cold all the way through before it goes into the ice cream maker.Meanwhile, in a large mixing bowl, mash together the sliced strawberries and the remaining 1/4 cup sugar, and let sit refrigerated for at least 30 minutes.Churn the ice cream according to the manufacturer's instructions, for approximately 20-30 minutes, slowly adding the chilled strawberry mixture as it churns. The ice cream will become the consistency of soft-serve. Spoon the ice cream into a freezer-safe container, such as a 5-by-9-inch loaf pan, and let chill in the freezer for at least an hour to firm up. Depending on your freezer settings this may take two or three hours. Serve with more fresh strawberries!

 

Step by step:


1. Whisk together the egg yolks, 3/4 cup sugar, vanilla and salt, then add the milk and whisk to combine.

2. Pour into a medium saucepan, and cook, stirring continuously, over medium heat until the custard mixture thickens enough to coat the back of a spoon, about 10-15 minutes.Slowly stir in the cream, then remove from the heat and strain into a bowl through a fine-mesh sieve. Cover the bowl with plastic wrap, gently pressing the plastic on to the surface of the custard. This will prevent a "skin" from forming. Refrigerate for at least an hour, until thoroughly chilled. Be sure that the custard mix is completely cold all the way through before it goes into the ice cream maker.Meanwhile, in a large mixing bowl, mash together the sliced strawberries and the remaining 1/4 cup sugar, and let sit refrigerated for at least 30 minutes.Churn the ice cream according to the manufacturer's instructions, for approximately 20-30 minutes, slowly adding the chilled strawberry mixture as it churns. The ice cream will become the consistency of soft-serve. Spoon the ice cream into a freezer-safe container, such as a 5-by-9-inch loaf pan, and let chill in the freezer for at least an hour to firm up. Depending on your freezer settings this may take two or three hours.

3. Serve with more fresh strawberries!


Nutrition Information:

Quickview
1520k Calories
18g Protein
103g Total Fat
136g Carbs
20% Health Score
Limit These
Calories
1520k
76%

Fat
103g
159%

  Saturated Fat
61g
386%

Carbohydrates
136g
45%

  Sugar
123g
137%

Cholesterol
627mg
209%

Sodium
356mg
16%

Alcohol
1g
8%

Get Enough Of These
Protein
18g
36%

Vitamin C
128mg
156%

Vitamin A
4287IU
86%

Vitamin B2
0.88mg
52%

Phosphorus
504mg
50%

Calcium
499mg
50%

Manganese
0.87mg
44%

Vitamin D
6µg
41%

Selenium
25µg
37%

Vitamin B12
2µg
34%

Folate
110µg
28%

Vitamin E
3mg
27%

Vitamin B5
2mg
26%

Potassium
867mg
25%

Magnesium
70mg
18%

Vitamin B1
0.26mg
17%

Fiber
4g
17%

Vitamin B6
0.34mg
17%

Zinc
2mg
16%

Vitamin K
13µg
13%

Copper
0.21mg
10%

Iron
1mg
10%

Vitamin B3
1mg
6%

covered percent of daily need
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