Via Foodista

Peach Crostata

Peach Crostata takes roughly 45 minutes from beginning to end. This dessert has 416 calories, 6g of protein, and 18g of fat per serving. This recipe serves 6. For $1.12 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of ice cream, flour, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. 3 people were impressed by this recipe. It is brought to you by Foodista. With a spoonacular score of 33%, this dish is rather bad. Peach Crostata, Peach Crostata, and Fresh Peach Crostata are very similar to this recipe.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 recipe pie dough

4 large peaches, thinly sliced

1/2 cup sugar

2 tablespoons all-purpose flour

1 tablespoon butter

1 whole egg, beaten

Ice cream, for serving

Equipment:

oven

baking paper

baking sheet

bowl

Cooking instruction summary:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Set the uncooked pie dough onto the baking sheet. Mix peaches, sugar, and flour together in a bowl. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough. Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture. Bake for 30 to 45 minutes. Cool the crostata on a rack.

 

Step by step:


1. Preheat oven to 375 degrees.

2. Line a baking sheet with parchment paper.

3. Set the uncooked pie dough onto the baking sheet.

4. Mix peaches, sugar, and flour together in a bowl.

5. Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.

6. Fold up the edge of the pastry dough over the filling to make a rim. Fan the edge as you go around folding the dough.

7. Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.

8. Bake for 30 to 45 minutes.

9. Cool the crostata on a rack.


Nutrition Information:

Quickview
415 Calories
6g Protein
17g Total Fat
59g Carbs
2% Health Score
Limit These
Calories
415k
21%

Fat
17g
27%

  Saturated Fat
8g
52%

Carbohydrates
59g
20%

  Sugar
40g
45%

Cholesterol
61mg
20%

Sodium
209mg
9%

Get Enough Of These
Protein
6g
13%

Vitamin B2
0.29mg
17%

Vitamin A
756IU
15%

Phosphorus
133mg
13%

Selenium
8µg
12%

Fiber
2g
12%

Manganese
0.22mg
11%

Vitamin B1
0.16mg
10%

Calcium
99mg
10%

Vitamin B3
1mg
10%

Folate
38µg
10%

Potassium
314mg
9%

Vitamin E
1mg
9%

Iron
1mg
8%

Vitamin B5
0.8mg
8%

Copper
0.14mg
7%

Zinc
0.97mg
6%

Vitamin C
5mg
6%

Magnesium
24mg
6%

Vitamin K
5µg
6%

Vitamin B12
0.33µg
5%

Vitamin B6
0.09mg
4%

Vitamin D
0.28µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Fresh Peach Crostata Recipe {Rustic Peach Tart}

 

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Food Trivia

Almost 70 percent of the red meat eaten globally is goat meat.

Food Joke

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