Blackberry Peach Betty
You can never have too many side dish recipes, so give Blackberry Peach Betty a try. One serving contains 245 calories, 2g of protein, and 2g of fat. For 99 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista has 2 fans. A mixture of peach pie filling, blackberries, ¼ - sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so super spoonacular score of 27%. Similar recipes include Blackberry Peach Betty, Blackberry and Apple Brown Betty, and Blackberry Brown Betty with Pecan Crumble.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 Can (21 oz) - Peach Pie Filling
16 ounces - Bag Frozen Blackberries
6 smalls Tbs. - Butter ( cut into cubes)
1 cup - Graham Cracker Crumbs
3/4 teaspoon ground cinnamon
cup ¼ - Sugar
Equipment:
slow cooker
bowl
Cooking instruction summary:
- Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon. Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours. Serve hot over French vanilla ice-cream.
Step by step:
1. Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon.
2. Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours.
3. Serve hot over French vanilla ice-cream.
Nutrition Information:
covered percent of daily need
