Chili Gobi
Chili Gobi is an American recipe that serves 4. For $1.33 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 281 calories. This recipe from Foodista has 2 fans. It works well as a reasonably priced side dish for The Super Bowl. Head to the store and pick up oil, chili powder, chili sauce, and a few other things to make it today. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 71%, this dish is solid. If you like this recipe, you might also like recipes such as tandoori gobi or gobi tikka, how to make tandoori gobi | gobi s, gobi pakora , how to make gobi pakoras or cauliflower fritters, and gobi pakora , how to make gobi pakoras or cauliflower fritters.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 medium cauliflower
1/2 teaspoon chili powder
1 teaspoon chili sauce
1 teaspoon corn starch
curry leaves
1 egg
1 tablespoon ginger, made into a paste
3 green chilies
oil
2 onions, chopped
1/2 cup plain flour
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon tomato sauce
1 vegetable bouillon cube
Equipment:
frying pan
Cooking instruction summary:
- Make a batter with chili powder, beaten egg, flour, vegetable stock (or water) and salt.
- Dip cauliflower pieces in the batter and fry in oil until light brown.
- Heat oil in a pan and add chopped onions, ginger-garlic paste, green chillies, and curry leaves, and saute well.
- Add vegetable stock, soy sauce, chili sauce, and tomato sauce and stir well.
- Mix corn starch with water and add to pan. Add fried cauliflower pieces and salt and cook until dry. Stir in sugar.
Step by step:
1. Make a batter with chili powder, beaten egg, flour, vegetable stock (or water) and salt. Dip cauliflower pieces in the batter and fry in oil until light brown.
2. Heat oil in a pan and add chopped onions, ginger-garlic paste, green chillies, and curry leaves, and saute well.
3. Add vegetable stock, soy sauce, chili sauce, and tomato sauce and stir well.
4. Mix corn starch with water and add to pan.
5. Add fried cauliflower pieces and salt and cook until dry. Stir in sugar.
Nutrition Information:
covered percent of daily need
