Cajun Potato Wedges

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Cajun Potato Wedges might be a recipe you should try. This recipe serves 4 and costs 56 cents per serving. This side dish has 250 calories, 4g of protein, and 11g of fat per serving. 2 people have tried and liked this recipe. It is a very reasonably priced recipe for fans of Cajun food. It is brought to you by Foodista. A mixture of paprika, garlic powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. If you like this recipe, you might also like recipes such as Cajun Potato Wedges, Cajun Potato Wedges, and Crispy Cajun Potato Wedges.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.
2. Make spice mixture: combine all spices and mix together in a small bowl.
3. Spray cookie sheet with olive oil cooking spray. Place potatoes on cookie sheet. Toss with olive oil. Sprinkle spice mixture over potatoes and toss.
4. Cook for 25 minutes. Flip over and cook for another 5 minutes.

 

Step by step:

1. Preheat oven to 425 degrees Fahrenheit. Slice potatoes into inch thick wedges that are half the length of the potato.Make spice mixture: combine all spices and mix together in a small bowl.Spray cookie sheet with olive oil cooking spray.

2. Place potatoes on cookie sheet. Toss with olive oil.

3. Sprinkle spice mixture over potatoes and toss.Cook for 25 minutes. Flip over and cook for another 5 minutes.

Nutrition Information:

covered percent of daily need