Vegetarian Ratatouille
Vegetarian Ratatouille is a Mediterranean recipe that serves 6. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 96 calories. For $1.01 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up eggplant, basil, squash, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in approximately 45 minutes. 2 people were impressed by this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. Similar recipes are Vegetarian Ratatouille, Healthy vegetarian slow cooker : Louisiana Ratatouille, and Healthy vegetarian slow cooker : Louisiana Ratatouille.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 eggplant (aubergine) or 4 cups chopped
1 zucchini (courgette) chopped
1 yellow squash chopped
2 tomato peeled and chopped
½ red bell pepper chopped
½ orange bell pepper chopped
1 onion chopped
5 cloves garlic chopped
2 Tbsp chopped fresh basil
2 sprigs of thyme
¼ tsp dried oregano
2 Tbsp extra virgin olive oil
1 tsp sea salt
Equipment:
sauce pan
Cooking instruction summary:
Saute onion and garlic in a large saucepan over medium low heat until onions are translucent. Add tomatoes and stir. Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.
Step by step:
1. Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
2. Add tomatoes and stir.
3. Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.
Nutrition Information:
covered percent of daily need
