Game Day Jerk Wings

Forget going out to eat or ordering takeout every time you crave American food. Try making Game Day Jerk Wings at home. This hor d'oeuvre has 721 calories, 54g of protein, and 51g of fat per serving. This gluten free and ketogenic recipe serves 10 and costs $2.21 per serving. 3 people have tried and liked this recipe. A mixture of pickapeppa sauce, jamaican ground allspice, ground cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a solid spoonacular score of 61%. Similar recipes include Game Day Jerk Wings, Spicy Baked Chicken Wings for Game Day or Any Day, and GAME DAY INDONESIAN CHICKEN WINGS.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

60 jumbo chicken wings split with wing tips removed

1/4 cup pasilla chile powder

1/4 cup kosher salt

1 tablespoon ground black pepper

2 tablespoons ground cayenne pepper

2 tablespoons jamaican ground allspice

1 bottle Pickapeppa Sauce (available at most supermarkets)

3 tablespoons of unsalted butter

3 tablespoons honey

5 or more dashes Tabasco sauce (depending how hot you like it!)

1 tablespoon red pepper flakes

carrot sticks and celery sticks

Blue Cheese Dressing

Equipment:

bowl

sauce pan

grill

tongs

Cooking instruction summary:

Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking. Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour. Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated. Let wings come to room temperature. Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done. Place wings in a large bowl and toss with the jerk sauce. Serve with blue cheese dressing and carrots.

 

Step by step:


1. Split wings apart into 2 sections and slash a slit in the flat part of the wing for quicker cooking.

2. Combine chile powder, salt, black pepper, cayenne, and allspice in a bowl and sprinkle liberally over the wings (you don't need to use all of it). Refrigerate for at least 1 hour.

3. Combine Pickapeppa sauce, butter, honey, Tabasco, and pepper flakes in a medium saucepan over low heat until it is well incorporated.

4. Let wings come to room temperature.

5. Prepare grill for medium high direct heat. Grill dry rubbed wings for 20-25 mins, constantly turning the wings with tongs to maintain good grill marks without over-charing the wings. Take the biggest wing after 20 mins and take a bite out of it, and if the juices run clear, they are done.

6. Place wings in a large bowl and toss with the jerk sauce.

7. Serve with blue cheese dressing and carrots.


Nutrition Information:

Quickview
721 Calories
54g Protein
50g Total Fat
10g Carbs
14% Health Score
Limit These
Calories
721k
36%

Fat
50g
78%

  Saturated Fat
15g
95%

Carbohydrates
10g
4%

  Sugar
5g
6%

Cholesterol
231mg
77%

Sodium
3072mg
134%

Get Enough Of These
Protein
54g
108%

Vitamin B3
17mg
89%

Vitamin A
3307IU
66%

Vitamin B6
1mg
65%

Selenium
45µg
65%

Phosphorus
406mg
41%

Vitamin B2
0.47mg
27%

Zinc
4mg
27%

Vitamin B5
2mg
23%

Iron
3mg
21%

Potassium
642mg
18%

Magnesium
65mg
16%

Vitamin B12
0.93µg
16%

Manganese
0.3mg
15%

Vitamin E
1mg
11%

Vitamin B1
0.16mg
10%

Fiber
2g
10%

Copper
0.17mg
9%

Folate
23µg
6%

Calcium
59mg
6%

Vitamin C
3mg
5%

Vitamin K
3µg
3%

Vitamin D
0.35µg
2%

covered percent of daily need
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