Simple Skillet Lasagna

The recipe Simple Skillet Lasagna could satisfy your Mediterranean craving in about 35 minutes. For $2.46 per serving, you get a main course that serves 5. One serving contains 811 calories, 34g of protein, and 46g of fat. 231 person have made this recipe and would make it again. If you have red pepper flakes, canned tomatoes, italian sausage, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. Overall, this recipe earns an awesome spoonacular score of 95%. Try Simple Vegetarian Skillet Lasagna, Quick and Simple Springtime Skillet Lasagna with a Mediterranean Kick, and Simple Lasagna for similar recipes.

Servings: 5

Preparation duration: 10 minutes

Cooking duration: 25 minutes

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Ingredients:

basil leaves and basil sprig

2 28oz cans peeled tomatoes

3 cloves thinly sliced and chopped garlic

1.5lbs Italian sausage

mozzarella cheese

1 small chopped onion

oregano flakes

no boil lasagna noodles

½ tsp red pepper flakes

ricotta cheese

salt and pepper

Equipment:

frying pan

bowl

blender

oven

Cooking instruction summary:

In a large saute pan, heat oil on high. Add sausage and cook until browned, about 3-5 minutes. Transfer to a side bowl and set aside.Reduce the heat to medium low and add your onion, garlic, and pepper flakes. Cook until onions are softened, about 8 minutes. Add your oregano, tomatoes and their juices (crushing the whole tomatoes with your hands or a mixer if you prefer), the basil sprig, and the cooked sausage. Add salt and pepper and simmer for about 5 minutes.Break half of the lasagna noodles in half and place into the meat mixture under the sausage. Distribute them evenly throughout. Take the other half of the noodles and use a spoon to submerge them down into the pan.Dollop Ricotta over lasagna and mix in with the sauce. Top with Mozzarella and bake in the oven on 325 degrees for 15 minutes. Top with basil, then remove from heat and allow to cool before serving.

 

Step by step:


1. In a large saute pan, heat oil on high.

2. Add sausage and cook until browned, about 3-5 minutes.

3. Transfer to a side bowl and set aside.Reduce the heat to medium low and add your onion, garlic, and pepper flakes. Cook until onions are softened, about 8 minutes.

4. Add your oregano, tomatoes and their juices (crushing the whole tomatoes with your hands or a mixer if you prefer), the basil sprig, and the cooked sausage.

5. Add salt and pepper and simmer for about 5 minutes.Break half of the lasagna noodles in half and place into the meat mixture under the sausage. Distribute them evenly throughout. Take the other half of the noodles and use a spoon to submerge them down into the pan.Dollop Ricotta over lasagna and mix in with the sauce. Top with Mozzarella and bake in the oven on 325 degrees for 15 minutes. Top with basil, then remove from heat and allow to cool before serving.


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