Breakfast: Waffles

If you want to add more lacto ovo vegetarian recipes to your repertoire, Breakfast: Waffles might be a recipe you should try. This recipe makes 4 servings with 486 calories, 13g of protein, and 19g of fat each. For 67 cents per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is liked by 10 foodies and cooks. It works well as a morn meal. A mixture of baking powder, vanillan extract, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 47%. Try Breakfast: Waffles, Breakfast Stuffed Waffles, and Pizza for Breakfast! Waffles #SundaySupper for similar recipes.

Servings: 4

Please support us.   Please supports us. Become a Patron!

 

Ingredients:

1 tablespoon baking powder

1/4 - 1/3 c. butter (butter)

3 large eggs, well beaten

1 ¾ cups all-purpose flour

½ teaspoon salt

2 tablespoons sugar

Powder sugar

1teaspoon vanilla extract

1 ½ cups whole milk

Equipment:

waffle iron

bowl

whisk

Cooking instruction summary:

<ol><li>Preheat the waffle iron. In a large bowl add the flour, baking powder, sugar and salt. Mix well together.</li><li>In another bowl add the well beaten eggs, melted butter, vanilla extract and milk.</li><li>Add the liquid ingredients to the dry ingredients and gently whisk together well.</li><li>Spoon cup in the center of the hot waffle iron, or amount recommended by manufacturer. Spread the batter away from the edge of the iron. Close the lid and cook until the waffle is nice and golden brown. Serve with sprinkled powder sugar.</li></ol>

 

Step by step:


1. Preheat the waffle iron. In a large bowl add the flour, baking powder, sugar and salt.

2. Mix well together.In another bowl add the well beaten eggs, melted butter, vanilla extract and milk.

3. Add the liquid ingredients to the dry ingredients and gently whisk together well.Spoon cup in the center of the hot waffle iron, or amount recommended by manufacturer.

4. Spread the batter away from the edge of the iron. Close the lid and cook until the waffle is nice and golden brown.

5. Serve with sprinkled powder sugar.


Suggested for you

Blueberry-Lavender Sauce and Ginger Snap Ice Cream Cups
Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing
Honeyed Bacon" Baklava
Apple Brown Betty
Healthy Vegan Red Velvet Brownies
Lick-Your-Plate Amazing Tiramisu
White Chocolate Raspberry Brie Cups
Pasta e Fagioli (Pasta and Beans)
Jalapeno Cornbread Stuffing
4 Ingredient Chicken Pot Pie
Support Us

Become a Patron!

Food Trivia

Rice can be used in beer, dog food, baby food, breakfast cereals, snacks, frozen foods and sauces!

Food Joke

Anyone can sit here and buy you drinks. I want to buy you dinner!

Popular Recipes
Enchilada Casserole

So How's it Taste

Butternut Squash Cacio e Pepe

Bon Appetit

Speedy Veggie 'n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce

Oh She Glows

Lemon Raspberry Bundt Cake

Sarahs Cucina Bella

Baked Jalapeño Poppers

Recipe Girl