Apple Hand Pies

The recipe Apple Hand Pies can be made in around 45 minutes. This recipe serves 16 and costs 67 cents per serving. This hor d'oeuvre has 532 calories, 3g of protein, and 10g of fat per serving. This recipe from Foodista requires ground ginger, flour, sugar, and egg yolk. 22 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so excellent spoonacular score of 13%. Similar recipes are Apple Hand Pies, Apple Hand Pies, and Apple Hand Pies.

Servings: 16

 

Ingredients:

2 large apples, peeled and diced

1 tablespoon brown sugar

4 ounces cream cheese, very cold and cubed

1 egg yolk

Dough

cups flour

1/4 teaspoon ground allspice

1/8 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

Juice of 1/2 a lemon

2 tablespoons maple syrup

2 tablespoons milk

1/8 cup powdered sugar

7 c.s sugar

1/2 cup unsalted butter, very cold and cubed

1 teaspoon Frangelico (or vanilla or rum)

Equipment:

whisk

bowl

blender

plastic wrap

baking paper

baking sheet

oven

Cooking instruction summary:

  1. Start dough by whisking dry ingredients in a medium sized bowl. Add butter and incorporate with a pastry blender until coarse crumbs develop. Add cream cheese and incorporate well.
  2. Plop in egg yolk and stir with a fork until dough comes together into a ball.
  3. Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.
  4. Once dough has chilled, set it on a floured surface and roll it out to about 10 x 12. Cut into sixteen even squares. Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.
  5. In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.
  6. Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.
  7. Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.). Bake in a preheated oven at 400 degrees for 20 minutes or until browned.

 

Step by step:


1. Start dough by whisking dry ingredients in a medium sized bowl.

2. Add butter and incorporate with a pastry blender until coarse crumbs develop.

3. Add cream cheese and incorporate well.Plop in egg yolk and stir with a fork until dough comes together into a ball.Turn dough out onto a floured surface and roll into a uniform ball. Slightly press flat with the palm of your hand and wrap in plastic wrap. Chill at least one hour.Once dough has chilled, set it on a floured surface and roll it out to about 10 x 1

4. Cut into sixteen even squares. Lay the dough squares on a parchment paper covered baking sheet and set in the freezer to chill.In a separate bowl, toss the apples with the lemon juice, maple syrup, spices and brown sugar. Make sure to cover all of the apple pieces.Take dough out of freezer. Drop about 1 tablespoon of filling into the center of each piece of dough. Fold one pointed edge towards its opposite corner to form a triangle. Crimp edges with a fork along the seams. Repeat with all of the dough.

5. Brush a little milk over the top of each turnover and sprinkle with extra sugar if desired. (Pop back into the freezer for a quick chill if the dough is soft.).

6. Bake in a preheated oven at 400 degrees for 20 minutes or until browned.


Nutrition Information:

Quickview
532k Calories
2g Protein
9g Total Fat
111g Carbs
1% Health Score
Limit These
Calories
532k
27%

Fat
9g
15%

  Saturated Fat
5g
34%

Carbohydrates
111g
37%

  Sugar
93g
104%

Cholesterol
35mg
12%

Sodium
118mg
5%

Get Enough Of These
Protein
2g
6%

Manganese
0.25mg
13%

Selenium
8µg
12%

Vitamin B1
0.18mg
12%

Vitamin B2
0.18mg
11%

Folate
34µg
9%

Vitamin B3
1mg
6%

Iron
1mg
6%

Vitamin A
307IU
6%

Fiber
1g
5%

Phosphorus
41mg
4%

Copper
0.05mg
2%

Potassium
78mg
2%

Calcium
22mg
2%

Vitamin C
1mg
2%

Vitamin B5
0.2mg
2%

Magnesium
7mg
2%

Vitamin E
0.29mg
2%

Zinc
0.27mg
2%

Vitamin K
1µg
2%

Vitamin D
0.23µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Related Videos:

Apple Hand Pies - Apple Turnovers Recipe - How to Make Hand Pies

 

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