Blasian's Deviled Eggs
Blasian's Deviled Eggs could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 1336 calories, 77g of protein, and 106g of fat per serving. This recipe serves 1 and costs $3.8 per serving. 25 people have made this recipe and would make it again. Head to the store and pick up salt, ground pepper, paprika, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. A few people really liked this American dish. It is brought to you by Foodista. Overall, this recipe earns a great spoonacular score of 92%. Blasian's Deviled Eggs, Deviled Potatoes (like Vegan Deviled Eggs!), and Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!) are very similar to this recipe.
Servings: 1
Ingredients:
12 hard-boiled eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
1 teaspoon salt
1 teaspoon granulated garlic
1/2 teaspoon ground black pepper
Paprika to sprinkle on top
Equipment:
bowl
Cooking instruction summary:
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, salt, garlic, pepper and mustard; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Step by step:
1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.
2. Add the mayonnaise, salt, garlic, pepper and mustard; mix well. Stuff or pipe into egg whites. Sprinkle with paprika.
3. Refrigerate until serving.
Nutrition Information:
covered percent of daily need
